Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 ½ cups pitted cherries, chopped; 1 cup walnuts, chopped (optional); 2 tablespoons chocolate chips (for drizzling); Additional cherries for garnish

Highlighted under: Easy Desserts Favorites

I absolutely love making these Chocolate Cherry Fudge Squares for any gathering or simply as a delightful treat at home. With the perfect balance of rich chocolate and tart cherries, they are sure to impress anyone who tries them. In just a little over 30 minutes, I can whip up a decadent batch that’s both easy and rewarding. The layers of chocolate create a melt-in-your-mouth experience, making it clear why these squares have become a family favorite. Trust me, they won’t last long once served!

Created by

Ottoline Reeves

Last updated on 2026-01-13T01:29:40.672Z

During one of my weekend baking sessions, I discovered the magic of combining chocolate and cherries in a fudge recipe. I experimented with different ratios until I hit upon the perfect balance. The tartness of the cherries really cuts through the sweetness of the chocolate, creating a beautiful contrast that keeps you coming back for more!

I've found that using high-quality chocolate really elevates this dessert. It melts smoothly, allowing me to create a thick and creamy fudge that sets perfectly. To make it even easier, I like to line my baking dish with parchment paper for easy removal and slicing.

        Why You Will Love These Fudge Squares
        Decadent chocolatey richness paired with tangy cherries
Easy to make with simple ingredients
Versatile treat for any occasion, from parties to quiet nights in

      

Mastering the Chocolate Fudge Base

The foundation of these Chocolate Cherry Fudge Squares is a smooth chocolate fudge, made from just three simple ingredients. Using semi-sweet chocolate chips provides a rich flavor that balances well with the sweetness of the condensed milk. I recommend using high-quality chocolate chips to achieve that glossy, luxurious finish. When melting the chocolate and condensed milk, keep the heat low and stir continuously to prevent scorching; the mixture should be smooth and glossy without any lumps.

Another key step is incorporating the vanilla extract. This not only enhances the flavor profile of the fudge but also adds a subtle aromatic note. Be sure to mix the vanilla in thoroughly before adding the cherries and walnuts to ensure an even distribution of flavors. The walnuts give a satisfying crunch, but if you prefer not to use nuts or have allergies, you can simply omit them without affecting the overall texture.

Perfecting Chilling and Cutting

After pouring the fudge mixture into the baking dish, pressing it down is crucial for achieving that beautiful, even layer. I usually use a spatula to smooth the surface before chilling. The time you allow the fudge to chill in the refrigerator is vital; two hours is ideal for firming the fudge enough to cut easily without crumbling. If you're short on time, you can freeze it for about 30 minutes, but be cautious not to freeze it too long to avoid a hardened texture.

When it’s time to cut the fudge, it helps to use a sharp knife dipped in warm water to create clean edges. This technique prevents the chocolate from sticking to the knife. Additionally, if the fudge is too soft after chilling, let it sit at room temperature for about 5-10 minutes to soften slightly, making it easier to slice without breaking. Cutting into small squares is perfect for serving and allows guests to enjoy a bite-sized treat.

Ingredients

Gather these ingredients for the best Chocolate Cherry Fudge Squares:

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 ½ cups pitted cherries, chopped
1 cup walnuts, chopped (optional)

For Topping

2 tablespoons chocolate chips (for drizzling)
Additional cherries for garnish

Make sure to have everything measured out beforehand for a smooth process!

Instructions

Follow these simple steps to create your own Chocolate Cherry Fudge Squares:

Melt the Chocolate

In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.

Add Flavors

Remove the saucepan from the heat and stir in the vanilla extract, chopped cherries, and walnuts (if using) until well combined.

Transfer to Baking Dish

Pour the fudge mixture into a lined 9x9-inch baking dish, spreading it evenly. Press it down slightly for a compact layer.

Chill

Refrigerate the fudge for at least 2 hours until firm. For a quicker setting, freeze for 30 minutes.

Drizzle and Cut

Melt the additional chocolate chips and drizzle over the top of the fudge once set. Cut into squares and garnish with extra cherries.

Enjoy your delicious homemade fudge squares with friends and family!

Pro Tips

For a twist, try adding different nuts or using dark chocolate. Always allow the fudge to cool completely before slicing for cleaner cuts.

Ingredient Substitutions

If you're looking to lighten the fudge, consider substituting the semi-sweet chocolate chips with dark chocolate for a richer flavor. For a complete dairy-free version, use coconut milk-based sweetened condensed milk and vegan chocolate chips, which will still yield a deliciously decadent result. Additionally, if cherries are out of season or unavailable, frozen pitted cherries work just as well; just make sure to thaw and drain them to avoid excess moisture in the fudge.

For a unique twist, you could swap cherries for dried cranberries or raspberries, giving the fudge a fruity burst that complements the chocolate beautifully. Just keep in mind that dried fruit tends to be chewier compared to fresh fruit, so it will impart a different texture. Feel free to experiment with flavor extracts as well, such as almond or hazelnut, to create your own signature fudge blend.

Storing and Serving Suggestions

To store the fudge squares, place them in an airtight container lined with parchment paper. They can last up to a week in the refrigerator, making them a great treat to have on hand. For longer storage, you can freeze the squares for up to three months. Just ensure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature for about 30 minutes.

These fudge squares are versatile and can be presented in various ways. I love serving them on a rustic wood board, garnished with additional cherries and a light dusting of powdered sugar for an elegant touch. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. The contrast between the warm fudge and cold ice cream elevates the tasting experience, making it a hit at gatherings.

Questions About Recipes

→ Can I use frozen cherries?

Yes, just make sure to thaw and drain excess moisture before adding them to the fudge.

→ How should I store leftover fudge?

Keep it in an airtight container in the refrigerator for up to a week.

→ Can I make this vegan?

Absolutely! Substitute the sweetened condensed milk with a plant-based version and use dairy-free chocolate chips.

→ Can I freeze the fudge?

Yes, the fudge can be frozen for up to three months. Just ensure it is well wrapped to avoid freezer burn.