Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Vegetables for dipping (carrots, bell peppers, etc.)

Highlighted under: Authentic Global Cuisine Favorites

I absolutely love making fondue with Fontina cheese, and it has become a delightful tradition in my home. The creamy, rich texture pairs perfectly with crusty bread, and the warming flavors make every bite feel like a cozy embrace. As we gather around the pot, dipping our favorite treats into the gooey cheese, I can't help but smile at the laughter and conversation that fills the room. This dish is not just a meal; it's an experience that brings everyone together, making it perfect for gatherings or special occasions.

Created by

Ottoline Reeves

Last updated on 2026-01-13T05:26:35.500Z

I've experimented with different cheeses for fondue, but Fontina always delivers the creamiest results, thanks to its high-fat content. The smooth melt and rich flavor make it the star of the show. Each time I prepare it, I love to pair it with a carefully curated selection of dippers, ranging from fresh vegetables to artisanal bread.

To enhance the flavor, I often add a splash of white wine and a hint of garlic. The acidic notes from the wine balance the richness of the cheese, creating a beautiful depth of flavor. If you're a cheese lover like me, you’ll find this fondue irresistible and a true crowd-pleaser.

        Why You'll Love This Recipe
        Creamy Fontina that melts beautifully.
Perfectly paired with crusty artisan bread.
A communal dish that sparks joy and conversation.

      

Understanding Cheese Selection

Choosing the right cheese is crucial for a successful fondue. Fontina cheese, with its creamy texture and mild flavor, melts beautifully, creating a smooth consistency. Gruyère complements Fontina, delivering a nutty depth that enhances the overall taste. If you're in a pinch, Emmental or Havarti could serve as substitutes, but keep in mind that the flavor profile may shift, making the dish less traditional. A mix of cheeses can yield a unique blend, so don’t hesitate to experiment with your favorites!

When grating the cheese, aim for fine shreds to help it melt evenly and prevent clumping. I recommend grating the cheese just before use for the freshest flavor, particularly with Fontina, which can lose its creamy character if pre-grated and stored for too long. Remember, the creaminess of the cheese will determine how gooey your fondue gets, so opt for high-quality products whenever possible.

Fondue Pot Essentials

Using a fondue pot is key to a successful experience. A traditional ceramic or enameled cast-iron pot distributes heat evenly, ensuring your cheese stays at the right temperature without scorching. Avoid metal pots; they can transfer too much heat, leading to burned cheese. If you don't have a fondue pot, a heavy-bottomed saucepan can work too; just be careful with temperature control while stirring.

Once your cheese has melted into a luscious, gooey consistency, maintaining that warmth is vital. If your pot comes with a burner, keep it on a low setting to keep the cheese warm. Stirring frequently will not only keep it from settling but also enhance its silky texture and ensure an even melt throughout. Should the cheese begin to seize up, a splash of wine can help restore its smoothness, bringing it back to life easily.

Dipping Delights and Pairings

While crusty bread is the classic accompaniment for fondue, consider offering an array of dipping options to elevate your experience. Fresh, blanched vegetables like broccoli, asparagus, and bell peppers add a delightful crunch that brightens the richness of the cheese. Sliced apples or pears can provide a refreshing contrast, while meats like sliced salami or prosciutto introduce savory notes that pair nicely with the creamy texture.

When preparing your dipping items, cut them into bite-sized pieces that are easy to grab with a fondue fork. This not only maximizes your enjoyment but also keeps things clean and user-friendly. A well-curated selection of dips can not only satisfy everyone's tastes but can make the meal feel more festive. Don't forget to encourage guests to share their favorite combinations; the joy of fondue often comes from trying different flavors together!

Ingredients

Fondue Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Crusty bread, cut into cubes
Vegetables for dipping (carrots, bell peppers, etc.)

Instructions

Prepare the Cheese

In a bowl, combine the grated Fontina and Gruyère cheese with cornstarch. This will help keep the cheese smooth when melted.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor. Discard the garlic afterward.

Heat the Wine

Pour the white wine into the pot and bring it to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture into the simmering wine, stirring continuously until melted and smooth.

Season and Serve

Add freshly ground black pepper to taste, and serve with fresh bread and vegetables for dipping.

Pro Tips

For a twist, try adding a splash of brandy for extra depth of flavor. Also, ensure you keep the fondue at a low heat once it's melted to maintain the perfect consistency.

Make-Ahead Tips

Fondue can be a fantastic dish to prepare ahead of time, allowing you more time to enjoy with your guests. You can prep the cheese mixture and keep it covered in the refrigerator for up to a day. Just remember to bring it to room temperature before melting, as this will help it melt more evenly. Mixing the cornstarch into the cheese ahead of time is a great way to save steps on the day of serving.

If you plan to serve fondue at a party, consider preparing the cheese and wine mixture a bit ahead in the fondue pot and heating it just before your guests arrive. This way, your fondue will be stress-free, allowing you to focus on socializing instead of scrambling to get everything ready at the last minute.

Storing Leftover Fondue

If you find yourself with leftover fondue, you can store it in an airtight container once cooled. It keeps well in the refrigerator for about 2-3 days. When you're ready to enjoy it again, reheat gently on low heat, adding a splash of wine or cream to help restore its creamy consistency. Stir frequently to prevent the cheese from clumping as it warms up.

Reinventing leftover fondue can also add variety to your meals. Consider using it as a sauce for pasta or as a cheese topping for baked potatoes. You can even make cheesy quesadillas with it! This way, you not only reduce waste but also enjoy the luxurious flavors of your fondue in new and exciting ways.

Troubleshooting Common Issues

One common issue when making fondue is that the cheese can seize or become grainy. If you find this happens, it might be due to overheating the cheese. Always melt cheese over low to medium heat, stirring gently. Adding a tablespoon of lemon juice or additional white wine can help smooth the mixture out if it becomes too thick or grainy, rescuing your fondue from disaster.

If your fondue is too thin, this may be due to using too much wine or not enough cheese. In this case, you can thicken it up by stirring in a bit more cornstarch mixed with a little cold water. Don't be afraid to taste as you go; this will help you achieve the ideal consistency and flavor balance that you desire for your cheese adventure.

Questions About Recipes

→ What can I dip in the fondue?

You can dip bread cubes, steamed vegetables, or even cooked meats like chicken or sausage.

→ Can I make fondue ahead of time?

It's best enjoyed fresh, but you can prepare the cheese mixture in advance and heat it when ready to serve.

→ What type of wine is best for fondue?

A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio, as it complements the cheese flavors.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to two days, but reheating may change the texture.