Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; Fresh fruits (strawberries, bananas, apples); Marshmallows; Cookies (biscotti, wafers); Cake cubes

Highlighted under: Easy Desserts Favorites

I absolutely love making Fondue with Nutella for friends and family. It transforms any gathering into a celebration, and the rich, creamy chocolate just can’t be beaten. There’s something magical about dipping various fruits, cookies, and pastries into warm Nutella fondue that ignites joy in everyone. This recipe is incredibly simple but delivers an indulgent experience that everyone can savor. Each bite is a delightful combination of flavors that keeps you coming back for more!

Created by

Ottoline Reeves

Last updated on 2026-01-12T07:25:35.208Z

I remember the first time I made Fondue with Nutella; I was hosting a small gathering, and I wanted something fun and interactive. As the chocolate melted, the aroma filled the room, creating an irresistible atmosphere. My guests were delighted to select their favorite dippables, and it sparked a lively conversation while dipping and tasting.

This recipe works because using high-quality Nutella ensures the best flavor, and I’ve found adding a splash of cream helps with the consistency, making it perfectly creamy and smooth. Don’t forget to have a variety of fruits like strawberries and bananas on hand for the perfect balance of sweetness!

        Why You Will Love This Recipe
        Decadent blend of chocolate and hazelnut flavors
Interactive dining experience that brings everyone together
Quick and easy to prepare, perfect for any occasion

      

Choosing the Right Dippables

When selecting fruits for your Nutella fondue, opt for ones that offer a mix of sweetness and acidity. Fresh strawberries, with their vibrant color and juicy texture, pair exceptionally well with the rich chocolate hazelnut flavor. Bananas add a creamy element, while tart apple slices provide a refreshing contrast. For added fun, consider including citrus fruits like orange segments to bring a zesty note to the experience.

In addition to fruits, a variety of sweet dippables can elevate your fondue experience. Marshmallows are a classic choice; their soft, chewy texture complements the silky Nutella. Biscotti and wafers offer a delightful crunch, and cake cubes allow for a more substantial dip. Feel free to mix and match these options based on your preference or dietary restrictions.

Tips for Perfect Fondue Consistency

Achieving the perfect consistency for your Nutella fondue is key. Combining Nutella with heavy cream not only enhances the flavor but also ensures a smooth, pourable texture. If you find your fondue too thick, simply add a little more cream, a tablespoon at a time, stirring until smooth. Conversely, if it’s too runny, a gentle simmer over low heat can help evaporate some moisture, thickening it to the desired consistency.

It's important to keep the fondue warm during serving. You can do this by placing the fondue bowl over a low flame or using a candle warmer. Stir occasionally to maintain a homogenous mixture, as the chocolate can settle if left unattended. I recommend serving it immediately after preparation to enjoy its velvety texture at its best.

Ingredients

Gather these delicious ingredients for your Nutella fondue!

Fondue Ingredients

1 cup Nutella
1/2 cup heavy cream
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Cookies (biscotti, wafers)
Cake cubes

Feel free to mix and match your dippables according to your preference!

Instructions

Follow these simple steps to create a delightful Nutella fondue!

Prepare the Fondue

In a small saucepan over low heat, combine the Nutella and heavy cream. Stir continuously until the mixture is smooth and fully melted, about 3-5 minutes. Remove from heat.

Serve with Dippables

Pour the melted chocolate mixture into a serving bowl. Arrange your choice of fresh fruits, cookies, and cake cubes on a platter around the fondue bowl.

Enjoy!

Use skewers or fondue forks to dip your favorite items into the warm Nutella. Enjoy the delicious combination of tastes and textures with family and friends!

Have fun exploring different combinations of fruits and treats!

Pro Tips

For a little extra flavor, try adding a pinch of sea salt to the melted Nutella or a few drops of orange or peppermint extract.

Make-Ahead Tips

If you're planning a gathering, preparing the Nutella fondue in advance can alleviate stress. You can prepare the mixture and store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat it in a saucepan over low heat, stirring until warm and smooth. Avoid overheating, as this can cause the chocolate to seize or become grainy.

For dippables, slice fruits and prepare cookies just before serving for optimal freshness. However, certain items like cake cubes or biscotti can be made a day ahead, allowing flavors to meld and making your prep easier.

Variations to Try

To customize your Nutella fondue experience, try incorporating flavored extracts into the mixture. A few drops of vanilla or almond extract can add an exciting twist. For an adult version, consider a splash of your favorite liqueur, such as hazelnut or coffee liqueur, which complements the chocolate perfectly.

For a more decadent dessert, you can add toppings to the melted Nutella. Try sprinkling crushed nuts, shredded coconut, or a drizzle of caramel sauce on top. This not only enhances the flavor but also adds a visual appeal that’s sure to impress your guests.

Questions About Recipes

→ Can I use sugar-free Nutella?

Yes, you can! It will still be delicious but check the consistency as it might differ slightly.

→ How do I store leftover fondue?

You can refrigerate leftover fondue in an airtight container for a couple of days. Reheat gently before serving.

→ Can I use any other chocolate for the fondue?

Absolutely! You can substitute Nutella with any other chocolate or chocolate spread of your choice.

→ What are some good dippables for the fondue?

Some great dippables include fresh fruits like strawberries and bananas, marshmallows, shortbread cookies, or even pretzels for a sweet and salty combo.