Lemon Cream Fettuccine

Name: Lemon Cream Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; Zest and juice of 1 lemon; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Clean Healthy Food Favorites

I can’t resist the vibrant zing of lemon combined with the creamy richness of fettuccine. This Lemon Cream Fettuccine has become a delightful staple in my kitchen, especially on days when I crave something refreshing yet indulgent. The bright citrus notes brighten the creamy sauce, creating a perfect harmony that pairs beautifully with al dente pasta. Each bite feels luxurious, yet it’s surprisingly quick to whip up. Trust me, once you try this dish, it will earn a permanent spot in your recipe repertoire.

Created by

Ottoline Reeves

Last updated on 2026-01-08T12:21:37.034Z

When I first made Lemon Cream Fettuccine, I was amazed at how quickly it came together. I started with a simple cream sauce, carrying the warmth of a garlic sauté before adding fresh lemon juice and zest. This method ensures that the sauce captures that zingy punch, making each bite pop. The key is in balancing the acidity of the lemon with the creaminess of the sauce.

One evening, I had some fresh basil on hand, so I tossed a handful in at the end. The herbaceous aroma complemented the dish beautifully, and now I always add it for an extra layer of flavor. It’s a simple yet effective tip that takes this pasta to the next level!

        Why You Will Love This Recipe
        Bright, zesty flavor that awakens your palate
Creamy texture that perfectly clings to fettuccine
Quick and easy, making it ideal for weeknight dinners

      

Mastering the Cream Sauce

Creating a luscious cream sauce is all about achieving the right balance of flavors. As the cream heats, it should reach a gentle simmer—avoid boiling as it can cause the sauce to separate. The addition of lemon zest and juice not only brightens the dish but also helps cut through the richness of the cream, providing a refreshing contrast that enhances the overall experience. Stirring continuously for about 3-5 minutes allows the flavors to meld beautifully.

The texture of your sauce is crucial for it to cling perfectly to the fettuccine. If you notice the sauce starting to thicken too much, don’t hesitate to add the reserved pasta water. Start with a tablespoon at a time, stirring until you reach the desired consistency. The starches in the pasta water will help emulsify the sauce, giving it a silky finish that elevates the dish.

Ingredient Insights

Using fresh lemon is key to achieving that vibrant flavor profile. I recommend selecting lemons that feel heavy for their size for maximum juiciness. If fresh lemons aren’t available, you can substitute with bottled lemon juice, but keep in mind it may not impart the same bright flavor. Additionally, opting for high-quality heavy cream will yield a richer sauce; look for brands with minimal additives for the best results.

Garlic is another star in this recipe. Sautéing it until fragrant (about 1 minute) helps to release its oils and aromatic compounds, enhancing the overall flavor of the dish. If you're looking to switch things up, consider adding some crushed red pepper flakes alongside the garlic for a bit of heat, or toss in some sautéed mushrooms for an earthy twist.

Ingredients

Gather these fresh ingredients to enjoy a flavorful meal!

For the Fettuccine

200g fettuccine pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure all ingredients are fresh for the best flavors!

Instructions

Let’s start cooking this delicious pasta dish!

Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, lemon zest, and lemon juice. Bring to a gentle simmer.

Combine and Serve

Add the cooked fettuccine to the skillet, tossing gently to coat in the sauce. If the sauce is too thick, add reserved pasta water until the desired consistency is reached. Season with salt and pepper. Serve immediately, garnished with fresh basil.

Enjoy your delicious Lemon Cream Fettuccine!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the sauce for some heat. If you prefer, you can substitute the heavy cream with light cream or a non-dairy alternative without compromising too much on taste.

Make-Ahead Tips

The Lemon Cream Fettuccine can be prepped ahead of time, but the final assembly is best done fresh. You can cook the fettuccine and prepare the lemon cream sauce a few hours in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, gently reheat the sauce over low heat, adding a splash of reserved pasta water to revive the creamy texture before tossing with freshly cooked fettuccine.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, add a tablespoon of cream or pasta water to the dish as you warm it on the stove to help restore its creamy consistency.

Serving Suggestions

For an elegant touch, consider serving this dish with a light arugula salad dressed in lemon vinaigrette. The peppery notes of arugula complement the creaminess of the fettuccine and add an extra layer of flavor. Pairing with crusty garlic bread or a side of roasted vegetables makes for a wonderful, balanced meal that is sure to impress.

To elevate the presentation, finish your fettuccine with a generous sprinkle of freshly grated Parmesan cheese and a few lemon zest curls. This not only adds an appealing look to the dish but also ramps up the cheesy goodness while enhancing the lemony notes, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I make this dish ahead of time?

It's best served fresh, but you can make the sauce ahead and store it in the refrigerator. Just reheat before adding the pasta.

→ Can I use other types of pasta?

Absolutely! This sauce works well with various pasta shapes like penne or spaghetti.

→ Is it possible to make this recipe vegan?

Yes! You can use a plant-based cream alternative and ensure the pasta is egg-free.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the pasta.