Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 4 garlic cloves, crushed; 4 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon

Highlighted under: Holiday Festive Food Favorites

A succulent roasted turkey paired with a tangy cranberry glaze, perfect for holiday gatherings.

Created by

Ottoline Reeves

Last updated on 2025-12-30T20:22:35.017Z

This Roasted Turkey with Cranberry Glaze is a delightful centerpiece for your holiday feast. The sweet and tart glaze perfectly complements the savory turkey, creating a dish that will impress all your guests.

        Why You'll Love This Recipe
        Juicy turkey infused with aromatic herbs
Sweet and tangy cranberry glaze that elevates the dish
Impressive presentation for holiday gatherings

      

The Perfect Holiday Centerpiece

A roasted turkey is often the star of holiday gatherings, and this recipe elevates it to new heights with a tantalizing cranberry glaze. The vibrant colors and irresistible aroma create an inviting atmosphere that draws guests to the table. As the turkey roasts, your home will fill with warm, comforting scents that evoke memories of family celebrations and festive feasts.

Not only does this dish look stunning on your holiday table, but it also serves as a conversation starter. The combination of juicy turkey and the sweet-tangy cranberry glaze invites compliments and sparks discussions about family traditions and favorite holiday recipes. Make this turkey the centerpiece of your gathering, and watch as it becomes a cherished part of your holiday rituals.

Tips for a Juicy Turkey

To achieve a succulent turkey that is moist and flavorful, it's essential to prepare it with care. Start by selecting a high-quality turkey, ideally fresh and free-range. The herbs and seasonings you use can also make a significant difference. Consider adding fresh herbs like rosemary and thyme to enhance the turkey's natural flavors.

Basting the turkey during roasting is a crucial step. This process replenishes moisture and adds flavor from the drippings. Use a baster or a spoon to periodically pour chicken broth over the turkey, ensuring it stays juicy and tender. This small effort pays off with every delicious slice served at your holiday dinner.

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Carve the turkey into beautiful slices, arranging them on a platter for an eye-catching display. Drizzle some of the cranberry glaze over the slices for a pop of color and flavor. For an extra touch, garnish the platter with fresh herbs or seasonal fruits like oranges and pomegranates.

Pair your roasted turkey with classic sides such as creamy mashed potatoes, roasted vegetables, and stuffing. Don't forget to serve extra cranberry glaze on the side, allowing your guests to add as much as they like. This not only enhances the dish but also ensures that everyone has a delightful experience at your holiday feast.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
4 garlic cloves, crushed
4 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon ground cinnamon

Make sure to prepare your ingredients before starting the cooking process.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rub the turkey with olive oil, and season generously with salt and pepper. Place onion and garlic inside the cavity.

Roast the Turkey

Place the turkey in a roasting pan, breast side up. Pour chicken broth into the pan and cover it loosely with aluminum foil. Roast for approximately 3 hours, basting occasionally.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, lemon juice, and cinnamon in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 15-20 minutes.

Glaze the Turkey

After 3 hours, remove the foil and brush the cranberry glaze over the turkey. Roast for an additional 30 minutes, or until the turkey reaches an internal temperature of 165°F (75°C).

Rest and Serve

Let the turkey rest for 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your delicious roasted turkey with cranberry glaze!

Storage and Leftovers

If you have any leftover turkey, store it in an airtight container in the refrigerator. Properly stored, it can last for up to four days. For longer storage, consider freezing the leftover turkey. Slice or shred it, place it in freezer-safe bags, and it can last for up to six months. This way, you can enjoy delicious turkey sandwiches or casseroles long after the holidays are over.

When reheating turkey, do so gently to maintain its moisture. Cover it with foil and heat it in the oven at a low temperature. You can also add a splash of broth to keep it juicy. Enjoying leftover turkey can be just as satisfying as the initial feast, allowing you to savor the flavors of your holiday gathering.

Health Benefits of Turkey

Turkey is not only delicious but also packed with health benefits. It is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. Protein is essential for building and repairing tissues, and it can help keep you feeling full and satisfied. Additionally, turkey contains important vitamins and minerals, including B vitamins, which aid in energy metabolism.

The cranberry glaze adds a nutritional boost as well. Cranberries are rich in antioxidants and have been linked to various health benefits, including improved heart health and urinary tract function. By incorporating this glaze, you're not just enhancing the flavor of your turkey; you're also adding a touch of goodness to your meal.

Questions About Recipes

→ Can I use frozen turkey?

Yes, but make sure to fully thaw it in the fridge for several days before cooking.

→ What can I serve with roasted turkey?

Mashed potatoes, stuffing, and green beans are great side dishes.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

→ Can I prepare the glaze ahead of time?

Yes, you can make the cranberry glaze a day in advance and store it in the refrigerator.