Strawberry Yogurt Breakfast Popsicles

Name: Strawberry Yogurt Breakfast Popsicles
Prep time: 10 min
Total time: 4 h
Yield: 10 popsicles
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup yogurt (plain or flavored); 2 tablespoons honey or maple syrup (optional); 1 tablespoon lemon juice

Highlighted under: Clean Healthy Food Favorites

I absolutely love starting my day with these refreshing Strawberry Yogurt Breakfast Popsicles. They are not only delicious but also packed with nutrients to kickstart my morning. The combination of sweet strawberries and creamy yogurt creates a delightful balance that makes these popsicles a healthy alternative to store-bought treats. Plus, they are incredibly easy to make and can be customized with your favorite fruits or yogurts. Trust me, once you try this recipe, you'll be making them every week!

Created by

Ottoline Reeves

Last updated on 2026-01-21T22:17:34.658Z

When I first experimented with making breakfast popsicles, I never imagined how satisfying they would be. I blended fresh strawberries with creamy yogurt, and the result was a vibrant treat that brightened my mornings. I learned that using ripe strawberries results in sweeter pops, so make sure to pick the best and ripest fruit.

My preferred way to enjoy these popsicles is on a warm morning post-workout. They help me cool down and provide a boost of energy. I also like to sprinkle some granola on top before freezing for added texture. It's little details like this that elevate the simple concept of a popsicle!

Why You'll Love These Popsicles
Fresh fruit flavor that bursts in every bite
Creamy yogurt base keeps it healthy and delicious
Perfect for busy mornings or afternoon snacks
Customize with different fruits for endless variations

Ingredient Insights

The star of these popsicles is undoubtedly the fresh strawberries. They not only provide sweetness but also offer essential vitamins like C and K. When selecting strawberries, look for bright red, plump berries that have a fresh scent. This ensures they are ripe and flavorful, which greatly enhances the taste of your popsicles. If strawberries are out of season, feel free to swap them with other berries like raspberries or blueberries, both of which will work wonderfully in this recipe.

Yogurt is another key ingredient that contributes to the creaminess and nutritional benefits. If you’re lactose intolerant or prefer a dairy-free option, coconut yogurt is a fantastic substitute that adds a hint of tropical flavor. For added protein, consider using Greek yogurt, which also provides a thicker consistency. Just remember that the flavor of your yogurt will influence the overall taste, so choose one that complements your fruit well.

Popsicle Assembly Techniques

When layering your popsicle molds, try to pour the strawberry mixture slowly to avoid mixing with the yogurt layer. A small funnel can be particularly helpful for this task. By keeping the layers distinct, you’ll create a visually stunning treat that showcases both layers when you enjoy them. If you desire more swirls, use a skewer after filling to gently stir the layers without fully mixing them, resulting in a marbled effect.

For an extra crunch, consider adding granola or crushed nuts as a layer in the molds. This can provide a delightful texture contrast once the popsicles are frozen. Just make sure whatever you add is finely chopped to prevent large chunks from making it difficult to eat. Additionally, if you're making these for little ones, small pieces of fruit like mini chocolate chips or candy can be an enticing surprise!

Ingredients

For the Popsicles

2 cups fresh strawberries, hulled and sliced
1 cup yogurt (plain or flavored)
2 tablespoons honey or maple syrup (optional)
1 tablespoon lemon juice

Note: You can substitute strawberries with other berries or fruits of your choice!

Instructions

Prepare the Strawberries

In a blender, combine the sliced strawberries and lemon juice. Blend until smooth, and if desired, strain to remove seeds.

Make the Yogurt Mixture

In a mixing bowl, combine the yogurt and honey/maple syrup. Stir until well combined and smooth.

Layer the Mixture in Popsicle Molds

In popsicle molds, pour a layer of the strawberry mixture followed by a layer of the yogurt mixture. Repeat until molds are full.

Freeze

Insert sticks and freeze for at least 4 hours or until solid.

Serve and Enjoy

To remove popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing breakfast popsicles!

Tip: You can add pieces of fruit directly into the molds for an extra fruity texture!

Pro Tips

For a creamier texture, use Greek yogurt instead of regular yogurt. Experiment with different layers of flavors to suit your taste!

Make-Ahead and Storage

These popsicles are a fantastic make-ahead breakfast option; simply prepare them the night before, and they will be ready for you in the morning. Once thoroughly frozen, they can be stored in an airtight container or wrapped individually in plastic wrap to prevent freezer burn. They will maintain their best quality for up to two months, but they are often devoured much sooner than that due to their refreshing taste!

To enjoy these popsicles at their best, store any leftovers in a way that minimizes exposure to air. This can help retain their flavor and texture. If you find yourself with excess popsicles, consider gifting them to friends or family. Just make sure they’re properly stored to keep them icy and delicious until shared.

Serving Suggestions

While these popsicles are perfect as a quick breakfast, they can also be transformed into a delightful dessert. Pair them with a drizzle of chocolate or a berry coulis for an impressive treat at summer gatherings. Alternatively, serve them alongside a fresh fruit salad for a colorful and nutritious brunch option that will brighten anyone’s day.

For an added twist, consider blending a few fresh mint leaves with the strawberries for a refreshing taste fusion. Mint elevates the freshness and adds a unique flavor dimension that complements the tartness of the yogurt and the sweetness of the strawberries. This simple addition can create a gourmet touch without significantly changing the recipe!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, just let them thaw a bit before blending. You may need to adjust adding honey or syrup based on the sweetness.

→ How long do these popsicles last in the freezer?

They can last up to three months if stored properly in an airtight container.

→ Can I use other fruits?

Absolutely! Feel free to substitute with your favorite fruits like blueberries, mangoes, or raspberries.

→ What can I use instead of honey?

You can use agave syrup, maple syrup, or leave it out entirely for a sugar-free option.