Super Bowl Food Stuffed Crescent Veggie Rolls

Name: Super Bowl Food Stuffed Crescent Veggie Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 can of crescent roll dough; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup diced bell peppers (any color); 1/2 cup diced cucumbers; 1/4 cup sliced black olives; 1/4 cup chopped green onions; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Authentic Global Cuisine Favorites

I love making these Super Bowl Food Stuffed Crescent Veggie Rolls for game day. They are a crowd-pleaser and super easy to whip up! Each roll is filled with a vibrant mix of fresh vegetables and cheese, all wrapped in flaky crescent dough. You can customize the fillings to what you have on hand or what your guests love. Whether you’re hosting a watch party or just hanging out with friends, these tasty bites are sure to score big in flavor and presentation!

Created by

Ottoline Reeves

Last updated on 2026-01-11T18:49:34.380Z

When I first created these veggie rolls, I wanted a finger food that wasn’t just another chip dip. After experimenting with various fillings, I found the perfect balance of cheese, crunch, and freshness that makes these rolls irresistible. The creaminess of the cheese pairs perfectly with the freshness of the veggies, making it a delicious and healthier option for the Super Bowl.

One of the best tips I can offer is to let the crescent dough come to room temperature before rolling it out. This way, it becomes more pliable and easier to wrap around your vegetable filling without tearing. Trust me, the extra step is worth it for perfect, flaky rolls every time!

        Why You'll Love These Rolls
        Easy to customize with your favorite veggies
Flaky and buttery texture that's hard to resist
A fun and interactive way to enjoy game day snacks

      

Choosing Your Veggies

One of the best things about these stuffed veggie rolls is how easily customizable they are. You can experiment with your favorite vegetables or whatever you have in your fridge. For a crunchier texture, consider adding diced carrots or celery. If you're looking for a bit more flavor, try adding some jalapeños or sun-dried tomatoes. Just make sure to keep the total vegetable volume roughly the same to maintain balance in the filling.

When choosing your vegetables, consider using a mix of colors to enhance both the flavor and visual appeal. Bright bell peppers add sweetness while cucumbers provide a refreshing crunch. Always ensure that the veggies are finely chopped to prevent them from overwhelming the delicate crescent dough.

Rolling and Sealing Techniques

A key step in achieving the perfect crescent rolls is how you roll and seal them. As you fill each triangle, be generous but careful—overstuffing can lead to leaking during baking. Start rolling at the thick end and gently pull the dough over the filling to prevent tearing. If your rolls are having trouble sealing, a small dab of water on the edges can help. Ensure you're pressing firmly to create a seal, which keeps the filling contained and prevents burning.

I recommend using parchment paper on your baking sheet for easy cleanup and to prevent sticking. This also allows you to monitor the rolls easily and check for that lovely golden-brown color, which indicates they’re perfectly baked. Keep an eye on them during the last few minutes of baking; you want a nice, even color without any burnt spots.

Ingredients

Gather your ingredients to get started:

Ingredients

1 can of crescent roll dough
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup diced bell peppers (any color)
1/2 cup diced cucumbers
1/4 cup sliced black olives
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste

Once you have your ingredients, you’re ready to make these delicious rolls!

Instructions

Follow these steps to prepare your stuffed crescent veggie rolls:

Prepare the Filling

In a mixing bowl, combine cream cheese, cheddar cheese, bell peppers, cucumbers, black olives, green onions, garlic powder, salt, and pepper. Mix until well combined, and set aside.

Roll Out the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and separate it into triangles.

Stuff and Roll

Place a generous spoonful of the filling on the thick end of each triangle. Roll it up towards the point, sealing the edges as you go to prevent filling from leaking out.

Bake

Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and cooked through.

Serve and Enjoy

Allow them to cool slightly before serving. These rolls are best enjoyed warm, and you can pair them with your favorite dipping sauces!

Now that you’ve made these delicious veggie rolls, they’re ready to be served at your Super Bowl party!

Pro Tips

Feel free to experiment with different cheeses and vegetables based on your preference. Adding a pinch of your favorite herbs can elevate the flavor even more!

Make-Ahead Tips

If you're prepping for a game day gathering, you can prepare the filling a day in advance. Store it in an airtight container in the refrigerator to keep it fresh. When you're ready to bake, simply roll out your dough and fill it as per the recipe instructions. This will save you time and help streamline your game day cooking process, allowing you more time to enjoy the festivities.

To save even more time, you can assemble the rolls and freeze them before baking. Just place the rolls on a baking sheet to freeze individually, then transfer to a zip-top freezer bag once solid. When you're ready to bake, you can cook them straight from the freezer—just add a few extra minutes to your baking time.

Serving Suggestions

These stuffed veggie rolls are excellent on their own, but I love pairing them with a variety of dipping sauces to elevate the experience. A tangy ranch or zesty buffalo sauce complements the savory filling beautifully. You could also serve them with a homemade garlic aioli or tzatziki for a refreshing twist that enhances the flavors of the fresh vegetables.

Don't forget about presentation! Arrange your rolls on a large platter with dipping sauces in small bowls around them. Garnishing the platter with fresh herbs or colorful vegetable strips can make a significant difference in making your game day spread a showstopper.

Questions About Recipes

→ Can I prepare these rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls a few hours in advance. Just cover them and refrigerate until ready to bake.

→ What can I serve these with?

They pair wonderfully with ranch dressing, guacamole, or a spicy salsa for dipping!

→ Can I freeze the stuffed rolls?

Definitely! You can freeze the uncooked rolls. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What other fillings can I use?

You can use any combination of vegetables, cooked meats, or even different cheeses. Get creative with your favorite flavors!