Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 1 tablespoon olive oil; 2 lobster tails; 2 tablespoons butter; 1 tablespoon garlic, minced; 1 tablespoon lemon juice; Fresh parsley, chopped; Lemon wedges

Highlighted under: Fast Easy Meals Favorites

Discover how to make delicious surf and turf dishes effortlessly with our easy recipes.

Created by

Ottoline Reeves

Last updated on 2026-01-02T23:17:33.960Z

Surf and Turf is a classic culinary combination that brings together the best of both worlds - succulent steak and fresh seafood. This easy guide will show you how to prepare mouthwatering dishes that impress your family and guests alike.

        Why You'll Love This Recipe
        The perfect balance of rich flavors from both land and sea
Simple enough for a weeknight dinner yet impressive for entertaining
Customizable to suit your taste preferences

      

The Allure of Surf and Turf

Surf and turf is a culinary masterpiece that combines the best of both worlds: succulent steak and tender seafood. This pairing not only tantalizes the taste buds but also creates a visually stunning plate. The contrast between the hearty flavors of the steak and the delicate taste of lobster or shrimp is a match made in heaven, making it a favorite for special occasions and romantic dinners alike.

Whether you're celebrating a milestone or simply treating yourself to a delicious meal, surf and turf offers an indulgent experience that feels luxurious without being overly complicated. With just a few quality ingredients, you can create a dish that impresses family and friends while remaining straightforward enough for a weeknight treat. It's a versatile dish that can suit any palate, whether you prefer your steak rare or well-done.

Cooking Techniques That Shine

The key to a successful surf and turf lies in mastering the cooking techniques for both the steak and the seafood. For the steak, achieving the perfect sear is essential. This involves cooking the meat at the right temperature and for the optimal amount of time, ensuring that the exterior is caramelized while the inside remains juicy. Using a cast-iron skillet is highly recommended, as it retains heat well and provides even cooking.

When it comes to cooking lobster, timing is everything. Lobster tails should be cooked just until they turn opaque to prevent them from becoming tough and rubbery. Utilizing garlic and butter not only enhances the flavor but also adds richness that complements the steak beautifully. This balance of techniques ensures that both components of the dish shine, creating a memorable dining experience.

Customization and Pairing Suggestions

One of the best aspects of surf and turf is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. For instance, if you're not a fan of lobster, shrimp or scallops can be excellent substitutes. Additionally, experimenting with different cuts of steak, such as filet mignon or sirloin, allows you to explore various flavor profiles and textures.

When it comes to sides and pairings, consider serving your surf and turf with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. A glass of crisp white wine or a bold red can elevate the meal, enhancing the overall dining experience. The possibilities are endless, making surf and turf a dish that can be adapted for any occasion.

Ingredients

For the Steak

2 ribeye steaks
Salt and pepper to taste
1 tablespoon olive oil

For the Lobster

2 lobster tails
2 tablespoons butter
1 tablespoon garlic, minced
1 tablespoon lemon juice

For Serving

Fresh parsley, chopped
Lemon wedges

Gather all the ingredients before you start cooking for the best experience.

Instructions

Prepare the Steak

Season the ribeye steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the skillet and let rest.

Cook the Lobster

In the same skillet, add butter and garlic. Once melted, add the lobster tails, flesh side down. Cook for about 4-5 minutes, then flip and add lemon juice. Cook for an additional 2-3 minutes until the lobster is opaque and cooked through.

Serve

Slice the steaks and plate them alongside the lobster tails. Garnish with fresh parsley and serve with lemon wedges.

Enjoy your delicious surf and turf meal!

Tips for Perfect Steak

To achieve the perfect steak, always start with high-quality meat. Look for steaks with good marbling, as this fat content will contribute to flavor and tenderness. Allow the steak to come to room temperature before cooking; this helps it cook more evenly. Remember to rest the steak after cooking to let the juices redistribute, ensuring each bite is tender and juicy.

Don’t forget to consider seasoning. A simple blend of salt and pepper can enhance the natural flavors of the steak. Feel free to add your favorite herbs or spices for an extra kick. Experimenting with marinades can also provide a unique flavor profile that complements the surf component of your dish.

Lobster Cooking Tips

When preparing lobster, freshness is key. If possible, purchase live lobster tails and cook them immediately for the best flavor. If using frozen tails, thaw them overnight in the refrigerator to maintain texture. For a more robust flavor, consider adding herbs like thyme or rosemary to the butter while cooking the lobster.

Cooking lobster can be intimidating, but it doesn't have to be. A simple method is to boil or steam the tails, but pan-searing like in this recipe adds a delightful crispiness. Remember, the lobster is done when it turns a bright red and the flesh is opaque. Overcooking can lead to rubbery lobster, so keep an eye on the clock!

Serving Suggestions

Presentation is everything when serving surf and turf. Consider slicing the steak and arranging it next to the lobster tails for an elegant look. A sprinkle of freshly chopped parsley not only adds color but also a hint of freshness. Pairing with lemon wedges is an excellent idea, as the acidity cuts through the richness of the dish.

For a complete meal, think about including a side of garlic butter sauce for drizzling over both the steak and lobster. This simple addition can elevate the dish and tie the flavors together beautifully. Remember, the goal is to create a plate that looks as good as it tastes, so take your time to arrange everything thoughtfully.

Questions About Recipes

→ Can I use different types of seafood?

Yes, shrimp or scallops are great alternatives to lobster.

→ What side dishes pair well with surf and turf?

Roasted vegetables, mashed potatoes, or a fresh salad make excellent sides.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F for medium-rare and 140°F for medium.

→ Can I make this recipe on the grill?

Absolutely! Just adapt the cooking times for your grill setup.