Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg (for egg wash); Optional toppings (sesame seeds, everything seasoning, etc.)

Highlighted under: Fast Easy Meals Favorites

I love making Air Fryer Yogurt Bagels because they are quick, healthy, and incredibly delicious! The tangy yogurt combined with the simplicity of pantry staples creates a delightful dough that requires minimal effort. In just 20 minutes, you can enjoy warm, freshly baked bagels without the hassle of boiling or lengthy rising times. These bagels are perfect for breakfast or a midday snack, and I can’t resist the satisfaction of knowing they’re made with wholesome ingredients.

Created by

Ottoline Reeves

Last updated on 2026-01-24T09:41:34.896Z

When I first tried making bagels at home, I was amazed at how easy it could be. Using yogurt in the dough not only adds moisture but also makes the process quicker. I remember the first batch I made; they turned out fluffy and full of flavor. It was a joy to see how they fit perfectly in the air fryer, cooking them to golden perfection!

This method helps to create a unique texture that traditional bagels sometimes lack. The cooking time is significantly reduced, and you don’t have to fuss with boiling water, which is one of the biggest challenges of bagel making. Trust me, these bagels will become a regular feature in my kitchen!

Why You Will Love This Recipe
Quick preparation with only 20 minutes from start to finish
Healthier than traditional bagels, using yogurt for moisture
Perfectly cooked in the air fryer for a crisp exterior and soft inside

Understanding the Ingredients

The simplicity of this bagel recipe lies in its core ingredients: all-purpose flour and Greek yogurt. The flour provides structure, while the Greek yogurt adds moisture along with a delightful tang that enhances the overall flavor. If you're looking for a gluten-free alternative, consider using a 1:1 gluten-free baking flour blend; however, be mindful that the texture may vary.

Baking powder is another critical ingredient, acting as a leavening agent that helps the bagels rise without the need for lengthy fermentation. It's essential to use fresh baking powder to ensure the best results. If you're out, you can create a substitute with baking soda and cream of tartar, though I recommend sticking to baking powder for optimal lift.

Perfecting Your Technique

Kneading the dough briefly on a floured surface not only combines the ingredients but also gives the bagels a nice elastic texture. Be careful not to over-knead, which can lead to tough bagels. Just a minute or so is usually sufficient. You’ll know the dough is ready when it feels soft but not sticky, allowing it to hold its shape when you form the bagels.

When shaping the bagels, ensure the ends are tightly pinched together to avoid them coming apart during cooking. If you have trouble shaping, try wetting your hands slightly to make the dough easier to handle. Additionally, a dough scraper can help cut the dough into even pieces for more uniform bagels.

Serving Suggestions and Storage

These air fryer bagels are incredibly versatile! Top them with classic spreads like cream cheese or avocado, or make a delightful sandwich using your favorite deli meats and veggies. For a sweet twist, consider adding a layer of nut butter and banana slices, perfect for breakfast or a healthy snack.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels once they have cooled completely. To reheat, simply air fry them at 300°F (150°C) for 5-8 minutes, or until warmed through. Enjoy these bagels fresh, warm, and just as tasty as when they were made!

Ingredients

Gather these simple ingredients to create delicious Air Fryer Yogurt Bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 egg (for egg wash)
Optional toppings (sesame seeds, everything seasoning, etc.)

Mix these ingredients to form a dough before shaping the bagels.

Instructions

Follow these easy steps to make your bagels:

Prepare the Dough

In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the Greek yogurt and mix until a dough forms.

Shape the Bagels

On a lightly floured surface, knead the dough for a minute, then divide it into four equal pieces. Roll each piece into a rope and shape it into a bagel, pinching the ends together.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Bagels

Brush each bagel with egg wash and add your desired toppings. Place them in the air fryer basket, ensuring they're not overcrowded. Cook for 10 minutes, flipping halfway through.

Cool and Serve

Once cooked, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving.

Enjoy your freshly made Air Fryer Yogurt Bagels warm!

Pro Tips

For a flavor boost, try adding herbs or spices into the dough. Also, experimenting with different toppings can make each batch unique and exciting.

Troubleshooting Common Issues

If your bagels do not puff up in the air fryer, check that your baking powder is fresh. A failed rise often results from expired leavening agents. Another factor could be the dough's humidity level; adjusting the yogurt slightly can help achieve the right moisture balance.

If the bagels turn out too dense, it may be due to over-kneading. Ensure you only knead until the dough is combined. A quick, light knead should suffice to maintain the bagel’s airiness, resulting in a soft interior.

Flavor Variations to Explore

Feel free to get creative with your toppings before air frying! For a savory option, mix herbs like rosemary or thyme into your dough for added flavor. You can also incorporate shredded cheese directly into the dough or sprinkle it on top for a cheesy crust that melts beautifully during cooking.

For a sweet variation, consider adding cinnamon and a bit of sugar into the bagel dough for a delightful cinnamon-sugar twist. After air frying, serve with a drizzle of honey or maple syrup for a breakfast treat that will satisfy your sweet tooth.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser. You might need to adjust the amount of yogurt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels dairy-free?

Yes, you can substitute dairy yogurt with a plant-based yogurt alternative.

→ What toppings work best for these bagels?

Popular toppings include everything seasoning, sesame seeds, or a sprinkle of onion flakes for extra flavor.