Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup dark chocolate chips; 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup fresh blueberries

Highlighted under: Easy Desserts Favorites

I am thrilled to share my unique take on brownies that combines the richness of cottage cheese with the burst of fresh blueberries. These Cottage Cheese Brownies are a delightful twist on the classic treat, providing a moist texture and a healthier profile without sacrificing flavor. The addition of blueberries not only enhances the taste but also adds a pop of color and antioxidants. Whether enjoyed as a snack or dessert, these brownies are sure to impress everyone, especially when you want something a little different from the norm.

Created by

Ottoline Reeves

Last updated on 2026-01-05T20:57:35.732Z

When I first decided to incorporate cottage cheese into brownies, I was genuinely surprised by the result. The creamy texture of the cottage cheese helps to keep the brownies moist and rich, and the fresh blueberries complement the chocolate perfectly. I have to admit, it took a couple of trials to get the ratios just right, but it definitely paid off!

I also discovered that using a mix of dark chocolate and cocoa powder enhances the flavor complexity. The sweetness from the blueberries balances the slight bitterness of the dark chocolate, making each bite irresistible. Trust me, these brownies are a showstopper!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh blueberries
Moist and creamy texture that satisfies indulgence cravings
Healthier alternative packed with protein and antioxidants

      

Ingredient Highlights

Cottage cheese is the star ingredient of these brownies, providing a subtle tang and contributing to the moistness of the final product. Its high protein content also makes these brownies a healthier treat without sacrificing flavor. Make sure to use smooth and creamy cottage cheese for the best results, and for a dairy-free version, try swapping with a thick plant-based yogurt or silken tofu.

The choice of dark chocolate chips is essential not only for flavor but also for a richer brownie texture. Opt for chocolate with at least 70% cocoa for a deep, robust chocolate intensity. If desired, you can substitute semi-sweet chocolate chips, but keep in mind that this will result in a sweeter end product that may require a slight reduction in the sugar amount.

Baking Tips

When combining the wet and dry ingredients, be cautious not to overmix the batter. Stirring until just combined helps maintain the brownies' moisture and creates a tender crumb. If you notice the batter appears too thick, a splash of milk can help loosen it while keeping the texture intact. Observing the bake time closely is crucial; start checking for doneness a couple of minutes early to avoid drying them out.

For the perfect brownie squares, allow them to cool completely before cutting, as this will help them maintain their shape. If you like your brownies a bit gooey, test for doneness with a toothpick; a few moist crumbs are okay, but avoid a completely wet batter for a clean slice.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup dark chocolate chips
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup fresh blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth. Stir in the vegetable oil and vanilla extract once melted.

Mix the Wet Ingredients

In a large bowl, blend the cottage cheese, sugar, and eggs until smooth. Add the melted chocolate mixture and combine well.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, and baking powder.

Combine All Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Gently fold in the blueberries.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before slicing into squares. Serve warm or at room temperature.

Pro Tips

For an extra burst of flavor, consider adding a sprinkle of sea salt on top just before baking.

Serving Suggestions

These Cottage Cheese Brownies shine as a standalone dessert, but you can elevate them by serving with whipped cream or a scoop of vanilla ice cream. The creamy texture complements the chocolaty richness, making each bite an indulgent experience. If you're looking for a fresh twist, add a drizzle of blueberry syrup on top or sprinkle with powdered sugar for elegance.

For a more nutritious twist, consider pairing the brownies with Greek yogurt and extra fresh blueberries. This addition not only enhances the flavor profile but also boosts the health benefits, providing additional protein and antioxidants. A warm brownie served with cool yogurt is irresistible and creates a delightful contrast in temperature.

Storage and Freezing

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you prefer them a bit fudgier, seal them in foil before placing them in the container. For longer storage, these brownies freeze beautifully. Cut them into squares and wrap each piece securely in plastic wrap, then place in a zip-top freezer bag. They will last for up to three months in the freezer.

When you're ready to enjoy the frozen brownies, simply transfer them to the refrigerator to thaw overnight. For a warm treat, pop them in the microwave for just a few seconds until warmed through, or place them in a preheated oven at 350°F (175°C) for about 10 minutes.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use ricotta cheese or Greek yogurt for a different texture and flavor.

→ How should I store leftovers?

Store the brownies in an airtight container in the refrigerator for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ Are these brownies suitable for freezing?

Yes, you can freeze the brownies for up to three months. Just wrap them securely before freezing.