Mini Heart Cake for Valentines

Name: Mini Heart Cake for Valentines
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup cocoa powder; 2 tbsp milk; 1/2 tsp vanilla extract; Heart-shaped sprinkles; Fresh berries

Highlighted under: Easy Desserts Favorites

Delight your loved ones with these adorable Mini Heart Cakes, perfect for Valentine's Day celebrations!

Created by

Ottoline Reeves

Last updated on 2026-01-02T23:34:35.477Z

This Mini Heart Cake is the perfect sweet treat to share with your loved ones on Valentine's Day. With its rich flavors and charming presentation, it's sure to make the day extra special.

        Why You'll Love This Recipe
        Adorable heart-shaped design that's perfect for Valentine's Day
Deliciously moist cake with a rich chocolate flavor
Easy to make and decorate for a personal touch

      

Perfect for Any Occasion

These Mini Heart Cakes are not just a delightful treat for Valentine's Day; they can also be customized for birthdays, anniversaries, or any celebration that calls for a touch of sweetness. Their charming heart shape makes them a thoughtful gift for friends and family, showing just how much you care. Imagine surprising someone special with a box of these mini cakes, each adorned with their favorite decorations!

The versatility of this recipe allows you to play with flavors and decorations. Feel free to experiment with different cake flavors, such as vanilla or red velvet, to cater to different palates. You can easily swap out the chocolate frosting for cream cheese or vanilla frosting to create a completely new taste experience.

A Fun Baking Project

Baking these Mini Heart Cakes can be a fantastic bonding activity for families or couples. Gather your loved ones in the kitchen and enjoy the process of mixing, baking, and decorating together. This hands-on approach not only creates delicious treats but also unforgettable memories that you can cherish for years to come.

Even if you're a novice baker, this recipe is straightforward and easy to follow. With simple ingredients and clear steps, you'll find that you can create beautiful cakes without the need for advanced baking skills. Plus, the joy of seeing your loved ones' faces light up when they see and taste your creations is truly rewarding.

Make It Your Own

Customization is key when it comes to these Mini Heart Cakes. From the cake flavor to the frosting and decorations, you have the freedom to make it uniquely yours. Add a personal touch by incorporating your loved ones' favorite flavors or colors into the cakes. You can even write sweet messages on top of the frosting to convey your heartfelt sentiments.

Consider incorporating seasonal ingredients or themes into your decoration. For example, during the summer months, you might use fresh fruits like strawberries or blueberries to top the cakes. In the fall, try using pumpkin spice in the batter or frosting for a cozy twist. The possibilities are endless, and your creativity will surely impress!

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tbsp milk
1/2 tsp vanilla extract

For Decoration

Heart-shaped sprinkles
Fresh berries

Make sure to gather all your ingredients before starting!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the milk and vanilla extract.

In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Grease and flour heart-shaped cake molds. Pour the batter evenly into the molds, filling each about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from molds.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add milk and vanilla extract, then beat until smooth and fluffy.

Decorate the Cakes

Once the cakes are cool, spread a generous layer of frosting on top of each heart cake. Decorate with heart-shaped sprinkles and fresh berries for an extra touch of love!

Serve these delightful mini heart cakes to your loved ones and enjoy!

Storage Tips

To keep your Mini Heart Cakes fresh and delicious, store them in an airtight container at room temperature for up to three days. If you need to keep them for a longer period, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best flavor and texture.

If you're preparing these cakes ahead of time, you can freeze them without frosting. Wrap each cake tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature and frost as desired.

Serving Suggestions

These Mini Heart Cakes are perfect for serving at gatherings or as a sweet treat after a romantic dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate their presentation and flavor. A drizzle of chocolate syrup or raspberry sauce on the plate can add an elegant touch.

For a festive touch, serve the cakes on decorative plates and garnish with mint leaves or edible flowers. This not only enhances the visual appeal but also makes the dining experience feel more special. Your loved ones will appreciate the effort you put into making their dessert look as good as it tastes!

Questions About Recipes

→ Can I use a different flavor for the cake?

Absolutely! You can substitute the chocolate with vanilla or any other flavor you prefer.

→ How do I store leftover cakes?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make these cakes ahead of time?

Yes! You can bake the cakes a day in advance and frost them on the day you plan to serve.

→ What can I use instead of eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute.