Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1/4 teaspoon salt; 1 cup heavy cream; 8 oz bittersweet chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Whipped cream; Chocolate shavings; Fresh berries

Highlighted under: Baking & Desserts

Delight in these rich and indulgent Mini Chocolate Tarts, perfect for any chocolate lover.

Created by

Emily

Last updated on 2025-12-23T18:54:40.408Z

These Mini Chocolate Tarts are a delightful treat for any occasion. They combine a buttery crust with a luscious chocolate filling, creating a dessert that is both elegant and satisfying.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

Mini Chocolate Tarts are not just desserts; they are a celebration of flavors that can elevate any gathering. Whether it's a birthday party, a holiday feast, or just a cozy night in, these tarts bring a touch of elegance and indulgence to the table. Their bite-sized nature makes them perfect for sharing, allowing guests to enjoy a sweet treat without the guilt of overindulging.

The combination of rich chocolate and a crispy cocoa crust creates a delightful contrast that keeps you coming back for more. Each tart is a miniature masterpiece, beautifully crafted to impress your family and friends. With their stunning presentation, these tarts are guaranteed to be the highlight of your dessert table.

The Magic of Chocolate and Orange

One of the standout features of these Mini Chocolate Tarts is the inclusion of fresh orange zest in the filling. This simple yet effective addition enhances the chocolate flavor, creating a harmonious balance that tantalizes the taste buds. The bright, citrusy notes cut through the richness of the chocolate, making each bite an unforgettable experience.

Incorporating orange zest not only adds flavor but also introduces a wonderful aroma that fills your kitchen while baking. This delightful pairing is a nod to classic chocolate desserts, where citrus has long been a beloved companion to chocolate. Your guests will be fascinated by this unexpected twist, giving them something to talk about long after the last tart has been devoured.

Tips for Perfect Mini Tarts

To ensure your Mini Chocolate Tarts turn out perfectly, it's essential to properly chill the crust before baking. This helps the dough maintain its shape and prevents it from shrinking in the oven. Additionally, letting the baked crust cool completely before adding the filling is crucial for achieving that smooth, glossy texture in the chocolate ganache.

Another tip for success is to use high-quality bittersweet chocolate. The better the chocolate, the richer and more flavorful your tarts will be. Don’t hesitate to experiment with different types of chocolate to find your ideal balance. Remember, the beauty of these tarts lies in their simplicity, so let the quality of your ingredients shine.

Ingredients

For the crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1/4 teaspoon salt

For the filling

1 cup heavy cream
8 oz bittersweet chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

For garnish

Whipped cream
Chocolate shavings
Fresh berries

Make sure to gather all your ingredients before starting!

Instructions

Prepare the crust

In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk. Mix until the dough comes together. Press the dough into a tart pan and refrigerate for 15 minutes.

Bake the crust

Preheat your oven to 350°F (175°C). Bake the chilled crust for 10-12 minutes. Allow to cool completely.

Make the filling

In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate, sugar, vanilla, and salt. Stir until smooth and glossy.

Fill the tarts

Once the tart shells have cooled, pour the chocolate filling evenly into each tart shell. Refrigerate for at least 2 hours to set.

Garnish and serve

Top with whipped cream, chocolate shavings, and fresh berries before serving. Enjoy your Mini Chocolate Tarts!

Serve chilled and enjoy!

Storage and Serving Suggestions

Mini Chocolate Tarts can be made ahead of time, making them a convenient option for busy hosts. Once assembled, simply cover them with plastic wrap and refrigerate. They can be stored for up to three days without losing their rich flavor or creamy texture. This makes them an ideal dessert for prepping in advance for events or gatherings.

When ready to serve, consider pairing these tarts with a scoop of vanilla ice cream or a drizzle of raspberry sauce for an extra touch of elegance. The contrast of temperatures and flavors will enhance the overall dessert experience, delighting your taste buds with every bite.

Customizing Your Tarts

Feel free to get creative with the toppings for your Mini Chocolate Tarts. While whipped cream, chocolate shavings, and fresh berries are traditional, you can also try crushed nuts, caramel drizzle, or even a sprinkle of sea salt for a gourmet touch. Customizing your tarts allows you to adapt the recipe to suit your taste preferences and those of your guests.

Consider experimenting with different flavors in the filling as well. You might try adding espresso powder for a mocha twist or a splash of peppermint extract for a festive touch during the holidays. The possibilities are endless, making these tarts a versatile dessert option for any occasion.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet?

Yes, but the tarts will be sweeter and less rich.

→ How long can these tarts be stored?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tarts?

Yes, but it's best to freeze them without the filling. Bake the crusts, then freeze, and fill them fresh before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy cream for a lighter option.