Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 packet active dry yeast; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup finely chopped pistachios; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 cup chopped pistachios for garnish

Highlighted under: Baking & Desserts

Delight in the irresistible flavor of our Perfect Pistachio Rolls topped with creamy frosting.

Created by

Emily

Last updated on 2025-12-23T18:54:39.423Z

These Perfect Pistachio Rolls with Cream Cheese Frosting are a delightful treat that combines the nutty flavor of pistachios with the rich sweetness of cream cheese. Perfect for brunch or a sweet snack!

        Why You Will Love This Recipe
        Unique pistachio flavor that stands out
Creamy frosting adds a delicious touch
Perfect for sharing at gatherings

      

The Unique Taste of Pistachios

Pistachios are not just a delicious snack; they bring a unique flavor to baked goods, elevating them to new heights. The subtle nutty taste and vibrant green color of pistachios make them an appealing choice for dessert. In our Perfect Pistachio Rolls, the finely chopped pistachios infused throughout the dough create a delightful balance of texture and flavor, ensuring that every bite is a treat. This distinct taste is what sets these rolls apart from traditional cinnamon or sweet rolls.

In addition to their flavor, pistachios are packed with nutrients, offering a boost of protein, fiber, and healthy fats. This means that while you are indulging in a sweet treat, you are also getting some health benefits. The combination of taste and nutrition makes these rolls not only enjoyable but also a smarter dessert choice.

The Cream Cheese Frosting

No roll is complete without a decadent frosting, and our cream cheese frosting is the perfect companion to the unique flavors of the pistachio rolls. The rich cream cheese combined with butter creates a luscious, creamy texture that melts in your mouth. With just the right amount of sweetness from the powdered sugar and a hint of vanilla, this frosting complements the nutty flavors beautifully.

Applying the frosting while the rolls are still slightly warm allows it to spread effortlessly, creating a dreamy layer that enhances each bite. The addition of chopped pistachios on top not only adds a beautiful finishing touch but also provides a satisfying crunch that contrasts wonderfully with the soft rolls.

Perfect for Any Occasion

These Perfect Pistachio Rolls are ideal for a variety of occasions. Whether you’re hosting a brunch, bringing a dish to a potluck, or simply treating yourself and your family, these rolls are sure to impress. Their unique flavor and beautiful presentation make them a standout choice that will have everyone coming back for seconds.

Additionally, they are easy to prepare, making them accessible for bakers of all skill levels. The process of rolling and slicing the dough can be a fun activity to do with friends or family, creating lasting memories in the kitchen. Plus, the irresistible aroma wafting through your home as they bake is an experience in itself.

Ingredients

For the Rolls

2 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 cup finely chopped pistachios

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped pistachios for garnish

Make sure to measure ingredients accurately for the best results!

Instructions

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warmed milk, melted butter, and egg. Gradually add wet ingredients to dry ingredients and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Shape the Rolls

Roll out the dough into a rectangle. Spread chopped pistachios evenly over the dough, then roll tightly and slice into 12 equal pieces. Place rolls in a greased baking dish.

Bake

Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Let cool.

Make the Frosting

While the rolls cool, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Frost the Rolls

Spread the cream cheese frosting over the cooled rolls and sprinkle with additional chopped pistachios. Serve and enjoy!

Enjoy your delicious pistachio rolls!

Tips for Perfect Rolls

To achieve the best texture and flavor in your pistachio rolls, ensure that your ingredients are at room temperature before you start. This allows for better mixing and helps the dough rise effectively. Additionally, be gentle when kneading the dough; over-kneading can make the rolls tough rather than soft and fluffy.

If you don’t have finely chopped pistachios, you can pulse whole pistachios in a food processor for a few seconds until they reach the desired consistency. Just be careful not to grind them into a powder! A mix of finely and coarsely chopped pistachios can also provide a lovely texture contrast in the rolls.

Storing and Freezing

To store your Perfect Pistachio Rolls, keep them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freezing is a great option. Wrap the cooled rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months without losing flavor or texture.

When you’re ready to enjoy your frozen rolls, simply thaw them at room temperature for a few hours. To refresh the texture, pop them in the oven at a low temperature for a few minutes before serving. This will bring back that freshly baked warmth and softness that everyone loves.

Customization Ideas

Feel free to get creative with your Perfect Pistachio Rolls! You can add spices like cinnamon or cardamom to the dough for an extra layer of flavor. Dried fruits such as cranberries or apricots can also be mixed in with the pistachios for a delightful twist. If you’re feeling adventurous, consider incorporating a splash of almond extract into the frosting to enhance the nutty flavor profile.

For a different frosting option, try a simple glaze made from powdered sugar and milk, or even a chocolate ganache for an indulgent treat. The versatility of these rolls allows you to tailor them to your taste or the preferences of your guests, making them a truly customizable dessert.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking.

→ What can I substitute for pistachios?

You can use walnuts or almonds if you prefer.

→ How should I store the leftover rolls?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just thaw and bake as directed.