Easy Strawberry Chia Jam

Name: Easy Strawberry Chia Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cup
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 tablespoons chia seeds; 2 tablespoons honey or maple syrup (adjust to taste); 1 tablespoon lemon juice

Highlighted under: Easy Desserts Favorites

I love making homemade jams, and this Easy Strawberry Chia Jam has become one of my favorites. Not only is it simple to prepare, but it also features fresh strawberries and chia seeds, making it a nutritious choice. The chia seeds act as a natural thickener, turning the mixture into a delightful spread in no time. I can make this jam in under 30 minutes, and it stores well in the fridge, so I always have a delicious topping ready for toast, pancakes, or yogurt.

Created by

Ottoline Reeves

Last updated on 2026-02-01T19:41:35.823Z

When I first stumbled upon this Easy Strawberry Chia Jam recipe, I was skeptical about using chia seeds for thickening. However, after trying it out, I was amazed at how well they worked! The combination of fresh strawberries and chia creates a unique texture that's both satisfying and healthy.

One tip I learned is to let the jam sit for a bit after cooking to allow the chia seeds to absorb the liquid fully. This ensures the jam reaches the perfect spreadable consistency. It’s a game changer for anyone looking to make a quick, healthy alternative to store-bought jams!

Why You'll Love This Recipe
Fresh, vibrant strawberry flavor that's hard to resist
Healthier than traditional jams with chia seeds offering extra fiber
Quick and easy recipe that anyone can master

Getting the Right Consistency

Achieving the perfect jam consistency can be a bit tricky but with the help of chia seeds, it becomes much simpler. When cooking the strawberries, keep the heat at medium to avoid burning. The strawberries should break down and release their juices, making the mixture glossy and slightly thickened. If you prefer a smoother jam, you can mash the strawberries with a fork or potato masher after they cook for an even silkier texture.

Remember that the jam will continue to thicken as it cools thanks to the chia seeds. If you find your jam is too runny after cooling, you can add a little more chia seeds (about 1 teaspoon at a time) and let it sit for another 15-20 minutes. Just be careful not to overdo it, as too many chia seeds can turn your jam into more of a gel!

Ingredient Substitutions and Variations

While fresh strawberries are the star of this jam, feel free to experiment with other fruits. Blueberries, raspberries, or even mixed berry combinations can yield delightful flavors. Just keep in mind that different fruits may have varying levels of sweetness, so you might need to adjust the honey or maple syrup accordingly.

For a different flavor profile, try adding a pinch of vanilla extract or a sprinkle of cinnamon when mixing your ingredients. These additions can elevate the taste and provide a unique twist that pairs beautifully with the natural sweetness of the fruit.

Storage tips for Homemade Jam

After you've cooled and transferred your jam to a jar, make sure to use an airtight container. It’s crucial for keeping the jam fresh, especially since it doesn't contain preservatives. Store it in the refrigerator where it will last up to two weeks. You can also freeze the jam; just ensure you leave some space at the top of the jar, as the jam may expand while freezing.

If you want to batch-make this jam for future use, consider using smaller jars. They thaw more quickly than larger containers, making it easier to enjoy your jam when the craving strikes. Just remember to label your jars with the date of preparation to track their freshness!

Ingredients

2 cups fresh strawberries, hulled and sliced
2 tablespoons chia seeds
2 tablespoons honey or maple syrup (adjust to taste)
1 tablespoon lemon juice

Combine all the ingredients for a delicious treat!

Instructions

Prepare Strawberries

In a medium saucepan, add the sliced strawberries and cook over medium heat for about 10 minutes until they start to break down. Stir occasionally to prevent burning.

Mix in Chia Seeds

Once the strawberries are cooked down, remove the pan from heat and stir in the chia seeds, honey (or maple syrup), and lemon juice.

Cool and Set

Let the mixture sit for about 15-20 minutes at room temperature. The chia seeds will absorb the liquid and help thicken the jam.

Store

Transfer the jam to a clean, airtight jar and store in the refrigerator. It should last about two weeks.

Enjoy this jam on toast, pancakes, or mixed into yogurt!

Pro Tips

For a twist, try adding other berries or spices like vanilla or cinnamon for additional flavor.

Serving Suggestions

This Easy Strawberry Chia Jam is incredibly versatile and can transform a simple meal into something special. Spread it on toast or bagels for a delightful breakfast or snack, and don’t hesitate to layer it in parfaits with yogurt and granola for a visually appealing and tasty treat. It can also make a great filling for pastries or baked goods.

For a refreshing summer dessert, try combining it with whipped cream and fresh fruit to create a simple yet impressive dessert. The vibrant strawberry flavor will shine through, complementing the lightness of the whipped cream perfectly.

Troubleshooting Common Issues

If your jam turns out too watery, don’t worry! As mentioned earlier, you can always add extra chia seeds to achieve your desired thickness. Just ensure you're patient and let it sit for the chia seeds to absorb the liquid satisfactorily.

Another common concern is sweetness. If after cooking, you feel the jam isn’t sweet enough, you can add additional honey or maple syrup. Add a little at a time, taste testing as you go until you reach the perfect balance for your palate.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just make sure to thaw and drain excess liquid before cooking.

→ How long does the jam last?

Homemade strawberry chia jam can last up to two weeks in the refrigerator when stored properly.

→ Is this jam suitable for a vegan diet?

Yes, if you use maple syrup instead of honey, it is completely vegan-friendly.

→ Can I substitute chia seeds with something else?

You can try using flaxseeds, but they will provide a different texture and flavor.