Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 dried apricots; 200g dark chocolate (at least 70% cocoa); Sprinkle of sea salt (optional)

Highlighted under: Easy Desserts Favorites

I absolutely love making these Chocolate Covered Apricots for Valentine's Day! They're the perfect blend of sweet and tart, and the rich chocolate coating takes them to a whole new level of indulgence. When I first experimented with this recipe, I was amazed at how easy it was to whip together a delicious treat that feels extravagant. Plus, they're a great snack option for both kids and adults! I can't wait for you to try this delightful treat that brings a smile to everyone’s face.

Created by

Ottoline Reeves

Last updated on 2026-01-14T07:41:41.144Z

When I first made Chocolate Covered Apricots, I was celebrating an impromptu gathering with friends. The combination of dried apricots and rich chocolate struck a chord, and I knew it would become a favorite. I discovered that using quality chocolate makes a significant difference—melting it slowly keeps it smooth and glossy!

Another tip I learned is to let the chocolate-covered apricots cool on parchment paper. This not only prevents them from sticking but also makes cleanup a breeze. Seeing my friends enjoy these treats solidified my love for making them for special occasions like Valentine's Day.

        Why You'll Love These Treats
        Sweet and tangy apricots paired with rich chocolate.
Easy to make and perfect for sharing.
A delightful combination of flavors and textures.

      

The Perfect Coat

The choice of chocolate significantly impacts the final flavor of your Chocolate Covered Apricots. I recommend using high-quality dark chocolate with at least 70% cocoa to maintain a rich and slightly bittersweet flavor that perfectly balances the natural sweetness of dried apricots. If you're looking for a slightly sweeter alternative, you could experiment with milk chocolate, but keep in mind that it will cover the tartness of the apricots less effectively.

When melting the chocolate, it's important to do so gently to avoid burn. If using the microwave, set it at medium power and melt in 30-second increments, stirring each time until the chocolate is glossy and completely smooth. This method helps prevent overheating, which can lead to a grainy texture. If you notice any lumps after melting, give it a good stir, and they should dissolve into the warm chocolate.

Tips for Dipping

For dipping, a fork works wonders, but you can also use a toothpick to help coat smaller apricots. Holding the apricot by the toothpick, dip it into the molten chocolate, letting excess chocolate drain off. This method gives you more control, reduces mess, and helps avoid oversaturation. If the chocolate starts to thicken while you’re working, simply return it to the heat briefly to smooth it out.

If you're looking for a subtle twist, consider adding crushed nuts or coconut on top of the chocolate before it hardens. This adds another layer of flavor and crunch. Just ensure they are applied while the chocolate is still wet; otherwise, they won’t stick. Customize your treats by experimenting with spices like cinnamon or a hint of chili powder to create a unique flavor profile that tantalizes the taste buds.

Storage and Presentation

Once your Chocolate Covered Apricots are set, store them in an airtight container at cool room temperature. For longer freshness, you can refrigerate them, though this may cause the chocolate to dull slightly. They will last for about a week if stored properly, making them an excellent make-ahead option for Valentine's Day or other gatherings.

For serving, consider arranging the chocolate-covered apricots on a decorative platter, possibly with some fresh fruit or nuts for color and contrast. They can also be given as sweet gifts in a box lined with parchment paper. A personal touch could be adding a small handwritten note with serving suggestions or a little history about apricots and chocolate, enhancing the experience for your loved ones.

Ingredients

For Chocolate Covered Apricots

12 dried apricots
200g dark chocolate (at least 70% cocoa)
Sprinkle of sea salt (optional)

Make sure your chocolate is high quality for the best flavor.

Instructions

Melt the Chocolate

In a heatproof bowl, add the dark chocolate and melt it over a pot of simmering water, stirring until smooth. Alternatively, you can microwave in short bursts, stirring in between to avoid burning.

Dip the Apricots

Once the chocolate is melted, dip each dried apricot into the chocolate, ensuring it's fully coated. Use a fork to remove the apricot and allow the excess chocolate to drip off.

Cool and Set

Place the dipped apricots on a parchment-lined baking sheet. If desired, sprinkle with sea salt while the chocolate is still warm. Refrigerate for about 10 minutes until the chocolate hardens.

Serve chilled or at room temperature for the best flavor.

Pro Tips

To add a twist, try using white chocolate or mix in some chopped nuts for a crunchy texture. These treats store well in an airtight container in the fridge for about a week.

Making It Your Own

One of the most appealing aspects of this recipe is its adaptability. Feel free to swap out the dried apricots with other fruits like dried figs or cherries for a different flavor profile. Each fruit brings its unique sweetness and tartness, so be prepared for delightful surprises when you try variations. Additionally, consider using flavored chocolates, such as orange or mint-infused, for a creative twist.

If you're catering to different dietary requirements, you can opt for sugar-free chocolate or vegan chocolate alternatives without impacting the essential taste of the treat. Both options work well, so everyone can indulge in this delicious snack regardless of dietary restrictions.

Troubleshooting Common Issues

If you find that the chocolate isn't adhering to the apricots, ensure that they are completely free of moisture. Any water on the surface can cause the chocolate to seize. If this happens, simply dry them with a paper towel before dipping. On the other hand, if the chocolate becomes too thick to dip effectively, try adding a drop of vegetable oil to thin it out slightly while still maintaining its coating properties.

Another common issue occurs when the chocolate cracks after setting. This can happen due to temperature changes, particularly if they are moved from a warm environment to a cool one. To prevent this, allow your coated apricots to cool slowly at room temperature before refrigerating them. If cracks do appear, don’t worry! A light reheating can seal them, making them perfect again for presentation.

Flavor Pairings

These delectable chocolate-covered apricots pair beautifully with a range of beverages. A glass of sweet red wine complements the rich chocolate while enhancing the fruity notes of the apricots. For a non-alcoholic option, consider serving them with herbal teas or sparkling water paired with a slice of lemon to refresh the palate between bites.

You could also elevate the experience by incorporating them into a cheese board. The sweet-tart flavor of the apricots against creamy cheeses like Brie or tangy blue cheese creates an exquisite contrast that impresses at gatherings. This is an excellent way to present them beyond simple snacks, encouraging creativity in how they are enjoyed.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter flavor, but it may not melt as smoothly as dark chocolate.

→ Are there any alternatives to apricots?

You can use dried figs, dates, or even orange slices for a different flavor profile.

→ How should I store the chocolate covered apricots?

Store them in an airtight container in the fridge; they generally last about a week.

→ Can I make these ahead of time?

Absolutely! These treats can be made a few days in advance, making them perfect for preparing snacks for gatherings.