Strawberry Shortcake Overnight Oats

Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 tablespoon chia seeds (optional); Granola for topping (optional)

Highlighted under: Easy Desserts Favorites

I love waking up to a delicious and refreshing breakfast, and Strawberry Shortcake Overnight Oats have quickly become one of my favorites. The combination of creamy oats, fresh strawberries, and a hint of vanilla truly feels like a treat. Not only are they easy to prepare the night before, but they also provide a nutritious start to my day. I often add a dollop of Greek yogurt for extra creaminess, making it an indulgent yet healthy choice. You’ll love how this simple recipe saves time while delivering delightful flavors!

Created by

Ottoline Reeves

Last updated on 2026-02-02T00:33:35.650Z

When I made Strawberry Shortcake Overnight Oats for the first time, I was pleasantly surprised by how easy and satisfying the whole process was. I realized that allowing the oats to soak overnight not only softens them but also helps them absorb all the yummy flavors from the strawberries and yogurt. My family devoured every bite, and I felt great knowing I was serving them something wholesome.

One of the tips I've learned through experimentation is to use ripe strawberries for the best flavor. Macerating them with a touch of sugar brings out their natural sweetness, enhancing the dish's overall taste. I'd even recommend adding a sprinkle of granola on top for an extra crunch to contrast the creamy oats and soft fruit!

Why You Will Love This Recipe
Deliciously sweet and fresh strawberry flavor
Perfectly creamy oats that are ready to grab in the morning
A healthy and satisfying breakfast that keeps you full
Customizable with your favorite nuts or seeds

Understanding the Ingredients

The key to achieving the perfect texture in your Strawberry Shortcake Overnight Oats hinges on the choice of oats. Rolled oats are recommended for their balanced absorption of liquid and texture. They soften overnight, creating a creamy and smooth consistency that complements the strawberries beautifully. If you prefer a chewier result, consider using thick-cut oats, but remember to let them soak longer for optimal texture.

Greek yogurt adds creaminess and a protein boost, making your breakfast more satisfying. If you're seeking a lighter option, you can substitute it with unsweetened coconut yogurt for a dairy-free alternative. This maintains a similar texture while infusing a mild coconut flavor, enhancing the overall taste profile. Just be cautious with the sweetness—some brands of non-dairy yogurt are sweeter than Greek yogurt.

Tips for Flavor and Presentation

To elevate the flavor of your overnight oats, consider infusing the milk with vanilla beans or a cinnamon stick. Simply heat the milk until warm, add the flavoring ingredient, and let it sit for about 30 minutes before combining it with the oats. This subtle infusion will deepen the overall taste, making each bite feel more indulgent.

Presentation matters! When serving, layer your oats in a pretty glass and alternate between oats, strawberries, and granola. This not only enhances visual appeal but also creates a delightful texture contrast in each spoonful. Remember to let your finished product chill for at least four hours; this allows the oats to absorb the liquids fully and the flavors to meld beautifully.

Ingredients

You'll need the following ingredients to prepare these delicious oats:

Ingredients for Strawberry Shortcake Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon chia seeds (optional)
Granola for topping (optional)

Instructions

Follow these simple steps to prepare your overnight oats:

Prepare the Oats

In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and chia seeds. Stir well to ensure all ingredients are mixed evenly.

Add Strawberries

Gently fold in the sliced strawberries, ensuring they are well-distributed throughout the oat mixture.

Store Overnight

Transfer the mixture into airtight containers. Cover them and place in the fridge overnight, or for at least 4 hours.

Serve and Enjoy

In the morning, give the oats a good stir, and top with additional strawberries and granola, if desired. Enjoy your delicious Strawberry Shortcake Overnight Oats!

Pro Tips

For added flavor, consider using different fruits like blueberries or peaches, or try adding a tablespoon of nut butter for creaminess and protein.

Storage and Make-Ahead Tips

These overnight oats can be stored in the refrigerator for up to five days, making them a perfect meal prep option. Prepare multiple jars at once for a week's worth of breakfasts. Just keep the granola separate until you're ready to eat to maintain its crunch. I often make a big batch on Sundays, which saves time during my busy mornings.

If you're looking to adjust the serving size, this recipe is easily scalable. Simply double or halve the ingredients as needed, maintaining the same ratios. However, be mindful of using jars or containers that can accommodate more volume without overflowing when you mix in your ingredients.

Creative Flavor Variations

Don’t be afraid to experiment! You can switch up the fruit based on what's in season or your personal preference. Peaches, blueberries, or even mixed berries work wonderfully in this recipe. When using different fruits, adjust the sweetness as needed. For tart fruits like raspberries, you might want to add a bit more honey or maple syrup to balance their natural tartness.

For a nutty twist, try adding slivered almonds or chopped walnuts to your oat mixture. Not only does this provide a satisfying crunch, but it also adds healthy fats and protein. You may also incorporate nut butter directly into the mixture for a richer flavor; just stir in a tablespoon or two of almond or peanut butter when combining the ingredients.

Questions About Recipes

→ Can I make these oats vegan?

Absolutely! Use plant-based milk and non-dairy yogurt to keep them vegan-friendly.

→ How long can I store overnight oats?

You can store them in the fridge for up to 5 days, making them perfect for meal prep.

→ Can I use quick oats instead?

Yes, but the texture will be softer. Using rolled oats gives a better chewiness.

→ What can I add to make it more nutritious?

Try adding flax seeds, hemp seeds, or even protein powder for an extra nutritional boost.