Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package refrigerated pie crusts

Highlighted under: Cozy Comfort Meals Favorites

This Creamy Chicken Pot Pie is a comforting classic, filled with tender chicken, vegetables, and a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Ottoline Reeves

Last updated on 2025-12-30T21:22:34.615Z

This Creamy Chicken Pot Pie is a delightful blend of flavors, combining tender chicken and fresh vegetables in a rich, creamy sauce. It's perfect for a family dinner or a cozy night in.

        Why You Will Love This Recipe
        Rich, creamy filling that warms your soul
Flaky, buttery crust that complements the filling
Perfectly seasoned with herbs for a delightful flavor

      

A Classic Comfort Food

Chicken pot pie is a beloved dish that has stood the test of time. It combines the heartiness of chicken and vegetables with a creamy sauce, all encased in a flaky crust. This recipe makes it easy to enjoy this classic meal at home, bringing warmth and comfort to your dinner table. Whether you're serving it on a chilly evening or for a family gathering, this pot pie will surely be a hit with everyone.

The beauty of chicken pot pie lies not only in its taste but also in its versatility. You can customize the filling by adding your favorite vegetables or herbs, making it a great way to use up leftovers. This dish is not just filling; it's a delightful blend of flavors and textures that can bring a smile to anyone's face.

Perfect for Any Occasion

This creamy chicken pot pie is perfect for any occasion, from a cozy family dinner to a potluck with friends. Its comforting nature makes it an ideal choice for holidays or gatherings where you want to impress your guests without spending all day in the kitchen. Plus, it can be prepared ahead of time and baked just before serving, allowing you to enjoy more time with your loved ones.

Additionally, the recipe is straightforward enough for beginner cooks to tackle while still being sophisticated enough for experienced chefs looking to impress. The combination of tender chicken, vibrant vegetables, and rich sauce encased in a golden crust is a meal that everyone will appreciate.

Storage and Reheating Tips

If you have leftovers (which is rare because this pot pie is so delicious!), storing them properly is essential. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions. Just make sure to wrap them tightly to avoid freezer burn.

When you're ready to enjoy the leftovers, reheating is a breeze. You can pop individual slices in the microwave for a quick meal or reheat the entire pie in the oven at 350°F (175°C) until heated through. This way, you can savor the comforting flavors of your creamy chicken pot pie even on busy days.

Ingredients

Gather these ingredients to make your delicious pot pie:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
1 package refrigerated pie crusts

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps to create your pot pie:

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Make the Sauce

Slowly whisk in the chicken broth and heavy cream. Add the thyme, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.

Combine Ingredients

Stir in the shredded chicken, peas, and potatoes. Remove from heat and let cool slightly.

Assemble the Pot Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust and cover with the second crust. Cut slits in the top to allow steam to escape.

Bake

Bake for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Cooking Tips for Success

To ensure the best flavor in your creamy chicken pot pie, use high-quality chicken broth and fresh vegetables. This will enhance the overall taste of the filling and provide a rich foundation for your sauce. Additionally, don’t rush the cooking process; allowing the vegetables to soften properly will contribute to the pie's texture and flavor.

Another tip is to let the filling cool slightly before assembling the pie. This prevents the crust from becoming soggy and helps maintain its flaky texture. A cool filling also makes it easier to handle when you’re placing the top crust over it.

Pairing Suggestions

A creamy chicken pot pie pairs wonderfully with a fresh green salad, offering a light and refreshing contrast to the rich filling. Consider a simple vinaigrette to complement the dish without overpowering the flavors. You could also serve it alongside some roasted vegetables for a delightful mix of textures and tastes.

If you're looking for a beverage to accompany your meal, a crisp white wine, such as Chardonnay or Sauvignon Blanc, works beautifully. The acidity of the wine helps balance the creaminess of the pie, making for a delightful dining experience.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well in this recipe.

→ How can I make this dish healthier?

Consider using a whole wheat pie crust and adding more vegetables.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just bake it straight from the freezer, adding extra time to the baking.

→ What can I serve with this pot pie?

A simple green salad or steamed vegetables make great sides for this dish.