Creamy Mushroom Garlic Rice

Name: Creamy Mushroom Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 8 oz mushrooms, sliced; 3 cups vegetable or chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals Favorites

I love making Creamy Mushroom Garlic Rice because it transforms simple ingredients into a luxurious, comforting dish. The combination of earthy mushrooms and fragrant garlic creates a beautiful harmony, while the creamy texture elevates the rice to a whole new level. I often serve it as a side dish or a main course, and it always impresses my family and friends. With just a few pantry staples and a little bit of time, you can create a delicious meal that feels special.

Created by

Ottoline Reeves

Last updated on 2026-01-19T23:17:34.310Z

When I first tried this Creamy Mushroom Garlic Rice, I couldn't believe how such simple ingredients could create such an indulgent dish. Using arborio rice gives it that rich creaminess, and sautéing the garlic until golden brings out the best flavor in the mushrooms.

The secret here is to cook the rice slowly, stirring frequently. This process not only helps release the starches from the rice but also infuses the entire dish with the delicious garlic-mushroom essence. Serve it warm, and you won't be disappointed!

        Why You'll Love This Recipe
        Creamy texture that hugs each grain of rice
Aromatic garlic paired with savory mushrooms
Quick to prepare for a weeknight meal or special occasion
Versatile enough to complement any protein or vegetable

      

Understanding Arborio Rice

Arborio rice is ideal for this creamy recipe due to its high starch content, which helps create a rich, velvety texture. When cooked, arborio rice tends to absorb liquid and release starch, making it the perfect grain for a creamy dish. If you don't have arborio rice on hand, you can substitute it with carnaroli or even medium-grain rice, but be mindful that the creaminess may not be as pronounced.

To ensure the best texture in your dish, avoid rinsing arborio rice before cooking, as this washes away the starch that contributes to the creaminess. Instead, allow it to toast briefly in the skillet, which enhances the nutty flavor and adds depth. The toasting process also helps prevent the rice from becoming overly mushy during cooking.

Building Flavor with Garlic and Mushrooms

The combination of garlic and mushrooms is the backbone of flavor in this dish. Cooking the onions until they are translucent allows their natural sweetness to develop, creating a balanced base. When adding the minced garlic, be attentive; it can burn quickly, turning bitter. Stirring for just a minute will unleash its aromatic oils without compromising its flavor.

For the mushrooms, consider using a mix of varieties, such as cremini, shiitake, or portobello, to give your dish an even richer taste profile. Each type brings a unique flavor and texture, enhancing the overall experience. Make sure to cook them until they are fully browned; this not only intensifies their umami flavor but also gives your dish a beautiful golden hue.

Tips for the Perfect Creamy Texture

To achieve that luxurious creamy consistency, it's crucial to add the broth gradually and stir frequently. This technique not only helps the rice absorb the liquid evenly but also encourages the starch to be released, creating a harmonious blend of flavors and textures. Aim to stir for about a minute after each addition, giving the rice time to absorb the moisture before adding more.

If you find the rice is still too firm after the recommended cooking time, add a splash more broth and continue to stir, checking every couple of minutes. Remember, the final dish should be creamy and slightly loose, allowing it to cling effortlessly to proteins or vegetables you choose to serve it with.

Ingredients

Gather these fresh and flavorful ingredients to make your Creamy Mushroom Garlic Rice:

Ingredients

1 cup arborio rice
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
8 oz mushrooms, sliced
3 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Once you have everything, you're ready to start cooking!

Instructions

Follow these steps to create a creamy, garlicky delight:

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 7 minutes. Season with salt and pepper.

Toast the Rice

Stir in the arborio rice and cook for 2-3 minutes until the rice is lightly toasted.

Add Broth Gradually

Pour in the broth one cup at a time, stirring frequently. Allow the rice to absorb the liquid before adding the next cup. Continue until the rice is creamy and cooked, about 15-18 minutes.

Add Cream

Once the rice is cooked, stir in the heavy cream, adjusting salt and pepper to taste. Cook for an additional 2 minutes and then remove from heat.

Garnish and Serve

Garnish with freshly chopped parsley and serve warm.

Your creamy mushroom garlic rice is ready to be enjoyed!

Pro Tips

For an extra layer of flavor, try adding grated Parmesan cheese just before serving. You can also substitute the mushrooms with other vegetables like spinach or asparagus.

Storage and Reheating

If you have leftovers, store the creamy mushroom garlic rice in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to loosen the consistency, as the rice tends to thicken as it cools. Warm it gently over low heat in a skillet, stirring occasionally to prevent sticking.

For longer storage, this dish can be frozen for up to two months. To freeze, let it cool completely, then transfer it to a freezer-safe container. When ready to eat, defrost overnight in the refrigerator and reheat using the stovetop method for the best texture.

Serving Suggestions

Creamy mushroom garlic rice pairs wonderfully with various proteins. Grilled chicken, sautéed shrimp, or roasted vegetables can elevate your meal. You can even serve it alongside a simple green salad for a satisfying vegetarian option. I often add a sprinkle of grated Parmesan or a drizzle of truffle oil for an extra touch of luxury.

For a fun variation, consider incorporating different herbs and spices to match your main dish. Fresh thyme or rosemary can enhance the earthy flavors of the mushrooms, while a pinch of red pepper flakes can add a subtle heat. Feel free to experiment and make the dish your own!

Questions About Recipes

→ Can I use brown rice instead of arborio rice?

Brown rice can be used, but it will require a longer cooking time and more liquid. Arborio rice is preferred for its creamy texture.

→ How can I make this dish vegan?

You can replace the heavy cream with coconut milk or a cashew cream for a vegan version, and use vegetable broth.

→ What proteins pair well with this rice?

This creamy rice pairs beautifully with grilled chicken, steak, or even pan-seared fish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove with a splash of broth or cream to restore creaminess.