Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups uncooked pasta; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Creamy Lasagna Soup is a delightful twist on traditional lasagna, combining all the flavors you love in a comforting bowl of soup.

Created by

Emily

Last updated on 2025-12-23T18:54:37.253Z

This Creamy Lasagna Soup takes all the classic flavors of lasagna and turns it into a warm, hearty soup that's perfect for a cozy dinner. With layers of cheesy goodness and rich tomato flavor, it's sure to become a family favorite.

        Why You Will Love This Recipe
        Rich flavors of traditional lasagna in a soup form
Creamy texture that comforts and satisfies
Quick and easy to prepare for busy weeknights

      

A Comforting Bowl of Flavor

Creamy Lasagna Soup is the perfect dish for those chilly evenings when you crave something warm and hearty. This recipe captures all the beloved flavors of classic lasagna while simplifying the cooking process. The melding of rich meat, savory tomato, and creamy cheeses creates a symphony of taste that will delight your palate.

Unlike traditional lasagna that requires layering and baking, this soup allows you to enjoy all the delicious components in a single pot. It’s a fantastic way to bring the family together around the dinner table with minimal fuss. With every spoonful, you’ll experience the comfort that only a bowl of homemade soup can provide.

Perfect for Busy Weeknights

One of the standout features of Creamy Lasagna Soup is its quick preparation time. In just about 30 minutes, you can have a wholesome meal ready to serve, making it an ideal choice for busy weeknights. The recipe is designed to be straightforward, so even novice cooks can whip it up with ease.

By utilizing simple ingredients that you likely already have in your pantry, this dish is not only convenient but also budget-friendly. Plus, it can easily be doubled or tripled to feed a crowd or to ensure you have plenty of leftovers for lunch the next day.

Customizable and Versatile

This Creamy Lasagna Soup recipe is wonderfully versatile, allowing you to customize it according to your taste preferences. Feel free to swap out the ground beef for ground turkey or sausage for a different flavor profile. You can also add more vegetables, such as spinach or bell peppers, to enhance nutritional value and add extra texture.

Additionally, if you're looking for a vegetarian option, simply omit the meat and add your favorite plant-based protein. The creamy cheese mixture remains a delightful constant that brings everything together, ensuring that every bowl is rich and satisfying, regardless of the variations you choose.

Ingredients

For the Soup

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Mix the ingredients well before cooking.

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.

Cook the Pasta

Add the uncooked pasta and Italian seasoning. Simmer for about 10-12 minutes until the pasta is al dente.

Add Cheeses

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve

Garnish with fresh basil and serve hot.

Enjoy your delicious bowl of creamy lasagna soup!

Frequently Asked Questions

Can I make this soup ahead of time? Absolutely! Creamy Lasagna Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat on the stove before serving, and consider adding a splash of broth if it thickens too much.

Can I freeze the leftovers? Yes, this soup freezes well! Store it in an airtight container for up to three months. Thaw it overnight in the fridge and reheat on the stovetop, adding a bit of liquid if necessary.

Serving Suggestions

For a complete meal, consider pairing your Creamy Lasagna Soup with a fresh garden salad and crusty garlic bread. The salad adds a refreshing crunch, while the garlic bread is perfect for scooping up that delicious soup.

You can also top each bowl with extra cheese or a sprinkle of red pepper flakes for those who enjoy a little heat. A drizzle of olive oil or a squeeze of lemon juice can brighten the flavors even further, making each bowl truly special.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make the soup and store it in the refrigerator for up to three days. Reheat before serving.

→ Can I use a different type of pasta?

Absolutely! Any small pasta shape works well in this recipe.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this soup gluten-free.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the pasta and add it when reheating.