Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 teaspoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 12 mini slider buns; 1 cup shredded cabbage; 1/2 cup sliced avocado; 1/4 cup mayonnaise; 1 tablespoon lime juice; Chopped fresh cilantro for garnish

Highlighted under: Cozy Comfort Meals Favorites

I absolutely love making Sweet Potato Sliders for gatherings or cozy nights in. The sweetness of the potatoes combined with savory toppings creates a delightful fusion of flavors that always impresses my friends and family. I find that roasting the sweet potatoes enhances their natural sweetness, making each bite a treat. Topped with fresh greens and creamy sauce, these sliders quickly become the star of any meal. I can’t wait for you to try them out; they’re an exciting and delicious alternative to traditional sliders!

Created by

Ottoline Reeves

Last updated on 2026-01-13T03:21:36.421Z

When I first experimented with sweet potato sliders, I knew I was onto something special. I roasted the sweet potatoes to perfection and topped them with tangy slaw that complements their sweetness beautifully. Each slider bursts with flavor, making them the perfect party food. I also learned that the combination of textures—from the creamy avocado to the crunchy toppings—plays a significant role in their appeal.

I've since refined my recipe by adding different spices to the sweet potato base and experimenting with various buns. Each time I make a new batch, I'm reminded of how versatile and satisfying these sliders can be. Trust me, once you start making them, they'll become a regular request!

        Why You'll Love These Sweet Potato Sliders
        Unique blend of flavors that dance on your palate
Versatile recipe, perfect for lunch or a party
Hearty and filling while still being healthy

      

Mastering Sweet Potatoes

The key to achieving perfectly roasted sweet potatoes lies in the cubing technique. Make sure your cubes are uniform in size, around 1-inch, to ensure even cooking. Spread the sweet potatoes in a single layer on your baking sheet; overcrowding can lead to steaming rather than roasting, which affects the texture. Keep an eye on them towards the end of the cooking time. They should be tender and slightly caramelized, with a golden brown edge for that delightful contrast of flavors.

You can adjust the spices based on your preference. While paprika and garlic powder work beautifully, consider adding a pinch of cayenne for heat or a sprinkle of cinnamon for an extra touch of sweetness. Remember, the sweet potatoes should be the star of this dish, so taste and adjust the seasoning as needed. A bit of extra salt can enhance their natural sweetness, making every bite even more satisfying.

Customizing Your Sliders

These sliders are highly customizable. For a dairy-free option, substitute traditional mayo with avocado or a vegan mayo alternative. You could also experiment with adding ingredients like sliced pickles or roasted red peppers for additional flavor and texture. If you enjoy a crunchier texture, consider adding sliced radishes alongside the cabbage. Their peppery flavor contrasts nicely with the sweetness of the potatoes and adds visual appeal.

If you have leftover sweet potato mixture, it can easily be used in other meals. Consider using it as a topping for baked potatoes or integrating it into a quinoa salad for a satisfying, nutritious lunch. These sliders also freeze well — just assemble them without the dressing and toppings, freeze them individually, and reheat in the oven at 350°F until warmed through.

Ingredients

Gather these fresh ingredients for a wholesome and tasty slider experience!

Sweet Potato Mixture

2 large sweet potatoes, peeled and cubed
1 teaspoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

Slider Assembly

12 mini slider buns
1 cup shredded cabbage
1/2 cup sliced avocado
1/4 cup mayonnaise
1 tablespoon lime juice
Chopped fresh cilantro for garnish

Now that you have your ingredients ready, it's time to put together these mouthwatering sliders!

Instructions

Follow these easy steps to create your delicious Sweet Potato Sliders!

Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C). In a large bowl, toss the cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until tender.

Make the Creamy Dressing

In a small bowl, blend the mayonnaise with lime juice. Adjust seasoning to taste and set aside.

Assemble the Sliders

Once the sweet potatoes are done, mash them slightly. Slice the mini buns in half. On the bottom half of each bun, add a generous spoonful of the sweet potato mixture, followed by some shredded cabbage, a slice of avocado, and a drizzle of the creamy dressing.

Garnish and Serve

Top each slider with chopped cilantro, then cover with the top halves of the buns. Serve immediately and enjoy!

Enjoy your sliders fresh, or store leftovers in the fridge for a quick snack later!

Pro Tips

For added crunch, include some pickles or jalapeños in your sliders. You can also prepare the sweet potato mixture ahead of time for easy assembly when guests arrive.

Storage and Reheating

To keep your sliders fresh, store the components separately in airtight containers. The sweet potato mixture can be stored in the fridge for up to 4 days. Just reheat it in the microwave with a splash of water to maintain moisture. The buns are best kept at room temperature; placing them in a zip-top bag will prevent them from drying out.

If you've assembled sliders ahead of time and have leftovers, reheat them in the oven instead of the microwave for the best results. Preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Heat for about 10-15 minutes, or until they’re warmed throughout and the buns are slightly crispy.

Serving Suggestions

Serve these sweet potato sliders with a side of spiced sweet potato fries for a cohesive meal. You can elevate the dining experience by offering a range of dipping sauces, such as chipotle mayo or a tangy yogurt sauce, which perfectly complements the sweetness of the sliders.

For a more festive approach, consider arranging them on a large platter and garnishing with lime wedges and additional cilantro to enhance presentation. It’s a great way to introduce a fresh burst of flavor with every bite and make them visually appealing for gatherings.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sweet potato mixture and creamy dressing a day before and refrigerate. Just assemble when ready to serve.

→ What can I substitute for avocado?

If you're not an avocado fan, try adding a slice of cheese or using guacamole instead for that creamy texture.

→ Are these sliders gluten-free?

You can make them gluten-free by using gluten-free buns or lettuce wraps instead of traditional slider buns.

→ Can I freeze the sweet potato mixture?

Yes, you can freeze the sweet potato mixture in an airtight container. Just thaw it in the fridge before using.