Stuffed Chicken Breast with Spinach and Cheese

Name: Stuffed Chicken Breast with Spinach and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Cozy Comfort Meals Favorites

I’ve always loved trying new ways to cook chicken, and this Stuffed Chicken Breast with Spinach and Cheese has quickly become one of my favorites. The combination of juicy chicken, sautéed spinach, and creamy cheese creates a dish that's not only delicious but also visually appealing. It’s perfect for weeknight dinners or special occasions. I especially enjoy serving this with a side salad or roasted veggies, allowing the flavors to shine while keeping it healthy. Trust me, once you try this recipe, you’ll be adding it to your regular rotation!

Created by

Ottoline Reeves

Last updated on 2026-01-08T12:29:34.695Z

When I first made this Stuffed Chicken Breast with Spinach and Cheese, I was amazed at how easy it was to create such a flavorful dish. The key is to season the chicken well before stuffing it with the mixture, as this enhances the overall taste. I sautéed the spinach until just wilted, allowing it to retain its vibrant color and nutrients, which adds not only flavor but also a visual appeal to the dish.

One of my favorite tips is to use a mixture of cheeses. Combining mozzarella for meltiness with parmesan for a sharp kick takes the filling to another level. Once I mastered the folding technique for the chicken, it became a breeze to prepare multiple servings, making it an ideal choice for family gatherings.

        Why You Will Love This Recipe
        Savory flavors from perfectly seasoned spinach and creamy cheese
Juicy chicken that locks in flavors during cooking
A stunning presentation that impresses at any table

      

Technique Tips for Perfect Stuffed Chicken

To achieve juicy stuffed chicken breasts, it’s crucial not to overcook them. I recommend using a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). This allows the chicken to retain its moisture, while ensuring the filling is hot and creamy. Also, consider letting the chicken rest for 5 minutes after baking; this helps redistribute the juices, making for a more succulent bite.

Butterflying the chicken might seem intimidating, but it's a straightforward technique that opens up the breast like a book, creating an ideal pocket for stuffing. Use a sharp knife to gently slice through the thickest part of the chicken, ensuring you stop before cutting all the way through. If you're finding it difficult, you can place the chicken between plastic wrap and pound it gently with a meat mallet for even thickness, which also helps the stuffing cook uniformly.

Ingredient Insights

The creamy cheeses in this recipe contribute both flavor and moisture. Cream cheese is essential for its smooth texture and tang, while mozzarella adds a lovely stretchiness that contrasts with the tender chicken. For added flavor complexity, consider using herbed cream cheese or a mix of cheeses. Parmesan provides a salty bite that elevates the overall savory profile of the dish.

Fresh spinach is not just a healthy choice but also plays a crucial role in flavor and texture. When sautéed, it wilts down significantly, allowing you to pack in a generous portion into each breast without overwhelming the dish. If fresh spinach is unavailable, you can use frozen spinach; however, it's essential to thaw and squeeze out excess moisture to avoid a watery filling.

Ingredients

Stuffed Chicken Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Prepare the Filling

In a pan over medium heat, add olive oil and sauté minced garlic for 1 minute before adding the chopped spinach. Cook until the spinach is wilted. Remove from heat and let cool slightly, then mix in cream cheese, mozzarella, parmesan, salt, and pepper.

Stuff the Chicken

Preheat the oven to 375°F (190°C). Butterfly each chicken breast by cutting horizontally, being careful not to cut all the way through. Open the breast and fill it with the spinach and cheese mixture. Secure with toothpicks if necessary.

Bake

Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Pro Tips

For extra flavor, marinate the chicken in lemon juice for 30 minutes before preparing. Additionally, you can add your choice of herbs to the filling for a personalized touch.

Make-Ahead and Storage Tips

This dish is perfect for make-ahead meals! You can prepare the stuffed chicken breasts a day in advance. Assemble them as instructed and keep them covered in the refrigerator until you’re ready to cook. Just remember to allow them to come to room temperature for about 20 minutes before baking, ensuring even cooking throughout.

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 15 minutes, or until heated through. This method helps maintain the flavor and moisture without drying the chicken out. You can also slice the stuffed chicken and incorporate it into salads or pasta dishes for a quick meal.

Serving Suggestions

Pairing this stuffed chicken with a vibrant side salad creates a balanced meal rich in nutrients. A citrus vinaigrette drizzled over mixed greens contrasts beautifully with the creamy filling, cutting through the richness. Alternatively, roasted vegetables like bell peppers, zucchini, or asparagus make for a colorful and healthy complement, enhancing the visual appeal of your plate.

For a comforting twist, consider serving the stuffed chicken on a bed of garlic mashed potatoes or creamy polenta. The richness of the sides will not only contrast nicely with the stuffing but also enhance the overall flavor profile of the meal. Don't forget a light sprinkle of fresh herbs like parsley or basil to brighten the dish just before serving!

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before mixing it with the cheeses.

→ What can I serve with this dish?

This stuffed chicken pairs wonderfully with a side salad, roasted vegetables, or a light pasta.

→ How can I tell when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). Alternatively, the juices should run clear when cut.

→ Can I prepare this dish ahead of time?

Absolutely! You can prepare the stuffed chicken and refrigerate it for up to a day before baking. Just allow extra time for it to cook if it's cold from the fridge.