Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; Pinch of salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup cream cheese; Salt and pepper to taste; 2 tablespoons olive oil

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When we decided to create a dish for Valentine's Day, we wanted something that felt special but was also easy to prepare. These Spinach Mushroom Crepes turned out to be the perfect choice. The combination of sautéed mushrooms and fresh spinach enveloped in a delicate crepe is not only delicious but also visually stunning. I love how this dish allows me to impress my loved ones while still enjoying the cooking process. It’s a great way to celebrate the occasion with a homemade touch!

Created by

Ottoline Reeves

Last updated on 2026-01-06T14:37:35.827Z

While developing this dish, I experimented with various fillings, but nothing seemed to capture the romance of the evening quite like the earthy flavor of mushrooms and the freshness of spinach. I finally hit the mark with a hint of garlic and cream, which brought everything together beautifully. The crepes add a lovely lightness that balances the richness of the filling.

One tip I found essential was letting the batter rest before cooking the crepes. This step really helps achieve a tender texture. Watching them turn golden brown in the pan is a little victory that makes the effort worthwhile—it’s these small moments that make cooking so rewarding!

        Why You Will Love This Recipe
        Savory filling brings comfort and warmth.
Delicate crepes add a touch of elegance.
Perfect for a romantic dinner at home.

      

The Art of Crepe-Making

Making crepes can feel intimidating, but once you learn a few tricks, you'll find it quite easy. The key to great crepes is a well-blended batter. Ensure there are no lumps, as this will lead to a smoother texture and prevent the crepes from tearing during cooking. Additionally, a resting period of 15-30 minutes is crucial; this allows the gluten in the flour to relax, which results in tender crepes that are easy to flip.

It’s also essential to have the right pan—a non-stick skillet works best to prevent sticking. If your skillet isn’t non-stick, make sure to adjust the amount of butter or oil you use for greasing. The heat should be moderate; too hot, and the crepes will brown too quickly without cooking through. Look for a light golden color on each side for the best results.

Perfecting the Filling

For the filling, using freshly sautéed mushrooms adds an earthy flavor that complements the creaminess of the cream cheese. I recommend opting for a mix of sautéed shiitake and button mushrooms for a depth of flavor. When sautéing, let the mushrooms cook without stirring for a couple of minutes to develop a nice golden color, which enhances the taste. Keep an eye on them to avoid burning, and deglaze the pan with a splash of white wine if desired, adding even more flavor.

The spinach should be added last since it only takes a minute or two to wilt. This not only preserves its vibrant green color but also its nutrients. Ensure to season the filling well, as the combination of mild cream cheese and vegetables benefits greatly from a pinch of salt and a dash of pepper. If you're looking for a dairy-free option, try silken tofu blended until smooth as a substitute for the cream cheese.

Ingredients

Gather the following ingredients to create delicious Spinach Mushroom Crepes:

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
Pinch of salt

For the Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup cream cheese
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have everything prepared before you start assembling the crepes!

Instructions

Follow these steps to create your Spinach Mushroom Crepes:

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook for 2-3 minutes until edges start to lift. Flip and cook for another minute. Repeat with remaining batter.

Prepare the Filling

In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add mushrooms and spinach, cook until mushrooms are tender and spinach is wilted. Stir in cream cheese until melted and combined. Season with salt and pepper.

Assemble the Crepes

Place a crepe on a plate, add a generous portion of filling to one side, and fold over. Repeat with remaining crepes and filling.

Serve warm and enjoy your romantic dinner!

Pro Tips

For a richer flavor, try adding grated cheese to the filling. You can also substitute the spinach with other greens like kale or kale for a different taste. If you have leftovers, these crepes store well in the fridge for a couple of days.

Make-Ahead Tips

You can prepare the crepe batter a day in advance and store it in the refrigerator. Just give it a good whisk before using as it may separate while sitting. Similarly, the filling can be made ahead; just store it in an airtight container in the fridge. Reheat gently in a skillet over low heat, stirring frequently to avoid scorching. This saves time on your special evening and allows you to enjoy the celebration with your loved ones.

If you have leftover crepes, they can be frozen between sheets of parchment paper, then placed in a freezer bag. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat in a dry skillet over low heat until warm and pliable.

Serving Suggestions

These Spinach Mushroom Crepes can be served as a delightful starter or a main dish. To elevate the dining experience, drizzle with a simple homemade béchamel sauce or arrange on a bed of mixed greens lightly dressed with olive oil and balsamic vinegar for a refreshing balance. You can garnish with freshly grated parmesan or a sprinkle of crushed red pepper for added flavor.

For dessert, consider making sweet crepes to complement the savory ones. Fill them with mascarpone, fresh berries, and a drizzle of honey for a beautiful ending to your Valentine’s meal. This not only creates a cohesive meal experience but also showcases your cooking versatility.

Questions About Recipes

→ Can I make the crepes ahead of time?

Yes, you can prepare the crepes in advance and store them in the fridge. Just reheat them briefly before adding the filling.

→ What other fillings can I use?

You can experiment with different vegetables, cheeses, or even proteins like chicken or shrimp to suit your taste.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the skillet or microwave before serving.

→ Can I freeze crepes?

Yes, crepes can be frozen. Place parchment paper between each crepe and store in a freezer-safe bag for up to 2 months.