Super Bowl Garlic Herb Potato Bites

Name: Super Bowl Garlic Herb Potato Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals Favorites

I love serving these Super Bowl Garlic Herb Potato Bites as a flavorful and crunchy snack during game day. The combination of garlic and fresh herbs creates an irresistible aroma that fills my kitchen as they bake. Each bite is crispy on the outside and fluffy on the inside, making them a hit among friends and family. Whether enjoyed on their own or dipped in sauces, they elevate any gathering. Plus, they’re simple to prepare and can be made in just 30 minutes, leaving me more time to enjoy the game.

Created by

Ottoline Reeves

Last updated on 2026-01-14T03:06:36.737Z

When I first experimented with these potato bites, I used a mix of herbs from my garden. The fresh flavor made the dish truly special. I discovered that baking them instead of frying them still gives that delightful crunch while keeping them lighter and healthier.

I also found that letting the potatoes sit for a few minutes before serving helps them crisp up even more. I love how they pair perfectly with a variety of dips, making them a versatile appetizer everyone enjoys.

        Why You Will Love This Recipe
        Crispy, golden bites that are packed with flavor
A delightful combination of garlic and herbs
Easy to prepare and great for sharing

      

Choosing the Right Potatoes

When it comes to making the best Garlic Herb Potato Bites, the type of potato you choose can significantly affect the texture and flavor. Baby potatoes are ideal here due to their sweet, buttery flavor and tender texture. Their small size allows for quicker cooking, ensuring a crispy exterior without sacrificing fluffiness on the inside. If you can't find baby potatoes, you can substitute with fingerling potatoes, but be sure to adjust the baking time slightly as larger potatoes may take longer to cook through.

For the crispiest results, consider parboiling the potatoes for 5-10 minutes before coating them with oil and herbs. This not only reduces baking time but also helps to achieve that perfectly fluffy center. If you’re short on time, you can skip this step, but expect a slight difference in tenderness.

Flavor Enhancements and Variations

The beauty of Garlic Herb Potato Bites lies in their versatility. While garlic and herbs are a classic combination, you can easily customize the flavor profile. Consider adding a pinch of smoked paprika or chili flakes for a touch of heat and smokiness. I personally love tossing in some grated parmesan cheese before baking for an extra layer of savory goodness. Just sprinkle it over the potatoes for the last 5 minutes of baking to ensure it melts beautifully without burning.

If you're looking for a different twist, try using fresh herbs instead of dried. Chopped fresh thyme, rosemary, or even basil can elevate the dish. Just remember that fresh herbs are typically more potent, so adjust quantities to avoid overpowering the potatoes. Similarly, experimenting with different dipping sauces, such as a spicy aioli or tangy yogurt dip, can take your snack experience to the next level.

Ingredients

Ingredients for Garlic Herb Potato Bites

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Preparation Steps

Steps to Prepare

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Bake the Potatoes

Spread the coated potatoes in a single layer on a baking sheet. Bake for 20 minutes or until the potatoes are golden and crispy, tossing halfway through for even cooking.

Garnish and Serve

Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving warm with your favorite dipping sauce.

Enjoy your Snack!

Pro Tips

For an extra kick, sprinkle some chili flakes over the potatoes before baking. If you're using larger potatoes, cut them into quarters to ensure they bake evenly.

Storage and Make-Ahead Tips

One of the great things about Garlic Herb Potato Bites is that they can be made ahead of time. If you're preparing for a big game day, you can roast the potatoes earlier in the day and reheat them in a 400°F (200°C) oven for about 10 minutes before serving. This will restore their crispiness and warm them through without losing any flavor. Ensure you store them in an airtight container in the refrigerator to maintain their freshness.

If you have any leftovers, they can also be stored in the refrigerator for up to 3 days. To reheat, use an oven or air fryer, as microwaving might make them soggy. For longer storage, freeze the cooked bites on a baking sheet until solid, then transfer them to a freezer bag. They’ll keep well for up to 3 months. Reheat from frozen at 425°F (220°C) for 15-20 minutes for the best texture.

Troubleshooting Common Issues

Achieving the perfect potato bite can be tricky, especially when it comes to cooking time and temperature. If you find that your potatoes are not browning as desired after the suggested baking time, try increasing the oven temperature by 25°F (about 15°C) and monitor them closely. Remember to toss them halfway through baking to promote even crisping on all sides.

Another common issue is under-seasoning. Make sure to generously salt the potatoes and taste after tossing them with oil and herbs. If you feel they need more flavor, don’t hesitate to add additional herbs, spices, or garlic. A little extra olive oil can also help to improve flavor and enhance browning, so don’t skimp on it—the right amount is crucial for a flavorful and crunchy final product.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use any type of potatoes, but baby potatoes retain their shape better and have a creamier texture.

→ What dipping sauces would you recommend?

These potato bites pair well with garlic aioli, sour cream, or even a spicy salsa.

→ Can I prep these ahead of time?

You can prepare the potatoes and toss them in the oil and herbs a few hours in advance and keep them in the fridge until you're ready to bake.

→ How do I store leftovers?

Store any leftover potato bites in an airtight container in the fridge for up to three days. Reheat in the oven for best results.