Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, cut into cubes; 100ml dry white wine; 1 tablespoon fresh thyme leaves, chopped; 1 clove garlic, minced; Salt and pepper to taste; Crusty bread, for dipping; Fresh vegetables, for dipping (like bell peppers and cherry tomatoes)

Highlighted under: Cozy Comfort Meals Favorites

I love indulging in a warm, cheesy fondue, especially when it's made with rich Camembert and fresh thyme. The creaminess of the cheese combined with the fragrant herb creates a delightful experience that's perfect for gatherings with friends and family. There's something magical about dipping crusty bread into this velvety mixture, making every bite an event. This fondue has become a go-to dish in my kitchen when I want to impress guests or simply treat myself to a cozy night in.

Created by

Ottoline Reeves

Last updated on 2026-01-11T18:58:37.825Z

One evening, I decided to experiment with some leftover Camembert cheese and fresh thyme I had on hand. I melted the cheese in a pot and was amazed at how wonderfully it blended with the aromatic thyme. It was a true culinary revelation! I wrote down the steps as I went along, turning it into the perfect fondue recipe that's now my favorite to share during cold winter evenings.

To elevate the experience, I always serve this fondue with a selection of fresh vegetables and artisan bread. The contrast of the crunchy bread and the warm, gooey cheese is indescribably satisfying. Don't skip the step of adding a splash of white wine, as it enhances the flavors beautifully!

        What You'll Love About This Fondue
        The delightful combination of creamy Camembert with aromatic thyme
The interactive and fun dining experience with friends and family
Easy to prepare, making it perfect for any occasion

      

Understanding the Ingredients

Camembert cheese is the star of this fondue, providing a decadent creaminess that melts beautifully. Its soft texture and earthy flavor are complemented by the aromatic notes of fresh thyme, which adds a subtle herbal depth. Using high-quality cheese is crucial; look for a Camembert that is creamy and slightly aged for the best flavor. If Camembert isn't available, you could substitute with other soft cheeses like Brie or even a mixture that includes Gruyère for a more robust taste.

White wine not only adds acidity to balance the richness of the cheese but also enhances the fondue's overall flavor profile. I recommend using a dry white wine, as sweeter varieties can alter the taste significantly. When selecting a wine, choose one you enjoy drinking, as the flavor will concentrate as it cooks. For a non-alcoholic alternative, an equal amount of vegetable broth or a mixture of apple cider vinegar and water can effectively mimic the acidity without the alcohol.

Techniques for Perfect Melting

When melting the cheese, it's essential to do so over low to medium heat to prevent the cheese from seizing or becoming grainy. I like to use a fondue pot because it retains even heat, but a heavy-bottomed saucepan works just as well. Stir continuously as the cheese begins to melt; this ensures a smooth, lump-free consistency. If you notice any separation or the cheese starts to clump, incorporate a bit more wine to help bring it back together.

Maintaining the fondue at the right temperature during serving is crucial. It should be warm enough for dipping but not so hot that it burns the bread or vegetables. Using a low flame under the fondue pot will keep it creamy and inviting. If the fondue cools too much while you're enjoying it, you can gently reheat it by adding a splash of wine and stirring until the desired consistency is restored.

Ingredients

Ingredients for Fondue

Main Ingredients

200g Camembert cheese, cut into cubes
100ml dry white wine
1 tablespoon fresh thyme leaves, chopped
1 clove garlic, minced
Salt and pepper to taste
Crusty bread, for dipping
Fresh vegetables, for dipping (like bell peppers and cherry tomatoes)

Prepare your dippers while the cheese is melting for an easy serving option!

Instructions

Melt the Cheese

In a fondue pot or a heavy-bottomed saucepan, combine the Camembert cheese cubes, white wine, chopped thyme, and minced garlic. Heat over low to medium heat, stirring continuously until the cheese is fully melted and smooth.

Season and Serve

Once melted, season with salt and pepper to taste. Keep the fondue warm over a low flame while serving with crusty bread and fresh vegetables for dipping.

Enjoy your fondue while it’s warm and gooey for the best experience!

Pro Tips

For added depth of flavor, consider incorporating a splash of brandy or a sprinkle of nutmeg into the fondue mixture while melting in the cheese.

Serving Suggestions

Beyond crusty bread, consider a variety of dipping options to enhance your fondue experience. Fresh vegetables like bell peppers, cherry tomatoes, or even blanched broccoli provide vibrant colors and a refreshing crunch. I also enjoy adding sliced apples or pears for a sweet contrast to the savory cheese. Presenting an assortment of dippers not only makes for a visually appealing spread but also caters to differing tastes among guests.

For a themed night, pair your fondue with a selection of charcuterie to elevate the dining experience. Cured meats like prosciutto or salami work remarkably well with the rich flavors of Camembert. Additionally, serving a vibrant green salad on the side can balance the richness of the fondue, creating a more complete meal that guests will appreciate.

Storage and Reheating Tips

If you have leftovers, transfer the fondue to an airtight container and refrigerate it. It should keep well for about 2-3 days. When reheating, add a small splash of wine or broth to restore its creamy texture, and reheat gently over low heat on the stove. Avoid microwaving, as this can cause the cheese to become rubbery or separate.

For meal prep, you can prepare the cheese mixture in advance, storing it in the refrigerator until you're ready to heat and serve. To do this, simply combine the cheese, wine, thyme, and garlic as instructed, then refrigerate it before melting. This makes hosting a fondue night easy, allowing you to have the main components ready while reducing last-minute stress.

Questions About Recipes

→ Can I use different cheeses for this fondue?

Yes, you can mix in other cheeses like Gruyère or Fontina for a different flavor profile.

→ What can I dip in the fondue?

Crusty bread, fresh vegetables, and even apple slices work well for dipping.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently before serving again.

→ Can I make this fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese and wine mixture in advance and heat it up when ready to serve.