Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g smoked Gouda cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper to taste; Bread cubes, vegetables, or fruits for dipping

Highlighted under: Authentic Global Cuisine Favorites

I love making fondue with smoked cheese because it transforms a simple gathering into an unforgettable experience. The blend of rich, smoky flavors creates a warm and inviting atmosphere that everyone enjoys. As I dip fresh bread or vegetables into the creamy mixture, I can’t help but feel a sense of comfort and indulgence. It's a delightful way to share a meal with friends and family, and the recipe is surprisingly simple yet incredibly impressive.

Created by

Ottoline Reeves

Last updated on 2026-01-12T06:59:34.889Z

When I first tried making fondue with smoked cheese, I was amazed at how easy it was to achieve such depth of flavor. I experimented with different types of cheese and found that a mix of Gruyère and smoked Gouda created a wonderful balance without overpowering the dish. The secret is in the slow melting process; low heat allows for a smooth, creamy consistency that is essential for any fondue.

Another tip I've learned is to include a splash of white wine in the mixture. It not only helps with the melting but also adds a delightful acidity that cuts through the richness of the cheese. Serving it with a variety of dippers, like crusty bread and fresh vegetables, makes it a hit at any gathering!

        Why You'll Love This Fondue
        Rich, smoky flavor that elevates the traditional fondue experience
Creamy, smooth texture that pairs perfectly with dippers
Ideal for parties and cozy gatherings

      

Choosing the Right Cheeses

The choice of cheese is critical in a smoked cheese fondue. Gruyère provides a robust, nutty flavor, while smoked Gouda adds a depth that enhances the overall profile with its unique smokiness. For an even more intense smoky flavor, you can experiment with other smoked cheeses like smoked cheddar or even a touch of smoked mozzarella. Just be mindful of the texture; they should melt well to maintain that creamy consistency we crave in fondue.

When selecting your cheeses, opt for high-quality products, as this will significantly impact the flavor and texture. Look for cheeses that are freshly grated, which will melt more uniformly than pre-packaged options. If you’re leaning towards a dairy-free version, consider using vegan cheese alternatives specifically made for melting—though the flavor profile may slightly differ, it can still yield a satisfying fondue experience.

Perfecting the Fondue Technique

One key to a smooth fondue is maintaining the correct temperature during the melting process. Start with low heat and gradually increase it to medium if necessary, but avoid boiling. Boiling can curdle the cheese and lead to a grainy texture. Stir continuously until the mixture is glossy and smooth, which may take 5-10 minutes. A wooden spoon works best for this, allowing you to easily scrape the bottom of the pot to prevent sticking.

If your fondue turns out too thick, add a splash of white wine to loosen it. Conversely, if it's too runny, a bit more cornstarch can help thicken it without compromising the flavor. Remember to mix the cornstarch with some fondue before adding it to the pot to prevent lumps.

Ingredients

Gather your ingredients before you start:

Fondue Ingredients

200g Gruyère cheese, grated
200g smoked Gouda cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper to taste
Bread cubes, vegetables, or fruits for dipping

Make sure all your dippers are prepared ahead of time!

Instructions

Follow these simple steps to make your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Melt the Cheese

In the pot, combine the Gruyère and smoked Gouda with the white wine. Heat gently over low heat, stirring continuously until the cheese melts completely.

Thicken the Fondue

In a small bowl, mix cornstarch with lemon juice and a bit of the melted cheese. Slowly add this mixture back to the pot while stirring until it thickens.

Season and Serve

Add freshly ground black pepper to taste and set the pot over a fondue burner. Serve immediately with dippers.

Enjoy your fondue while it's warm and gooey!

Pro Tips

For a varied flavor, try adding some herbs like thyme or rosemary to the cheese mixture.

Serving Suggestions

For the best dipping experience, prepare a variety of dippers. Classic choices include crusty bread cubes, blanched vegetables like broccoli and carrots, or even sliced apples for a sweet contrast. Arrange them on a beautiful platter to create a visually appealing spread that invites everyone to gather around the fondue pot. This communal aspect not only encourages interaction but also makes for a warm, cozy atmosphere.

If you're aiming to impress, consider offering a unique dipper like roasted potatoes or grilled sausages. Just make sure they are bite-sized for easy dipping. Pair the fondue with a selection of wines or sparkling water, as they can cleanse the palate between rich bites.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, do so slowly over low heat to prevent the cheese from separating. Add a bit of leftover white wine to help return it to a smooth consistency. Stir frequently and serve immediately for best results.

To make prepare-ahead fondue, you can pre-grate the cheeses and combine them with the cornstarch in a zip-top bag. Keep the bag in the refrigerator until you're ready to cook. Just remember to follow the melting and thickening steps carefully for a delightful final product.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other cheeses like Fontina or Emmental for a different flavor profile.

→ What can I use for dipping?

Good options include crusty bread, fresh vegetables like broccoli and carrots, or even apple slices for a sweet contrast.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of wine if it becomes too thick.

→ Is fondue gluten-free?

Yes, as long as you use gluten-free bread or dippers, the cheese and wine mixture is gluten-free.