Grilled Lemon Herb Chicken Bowl

Highlighted under: Fast Easy Meals Favorites

Enjoy the vibrant flavors of a Grilled Lemon Herb Chicken Bowl, perfect for a light yet satisfying meal.

Ottoline Reeves

Created by

Ottoline Reeves

Last updated on 2025-12-30T19:31:34.859Z

This Grilled Lemon Herb Chicken Bowl is a delightful and healthy option that combines tender grilled chicken marinated in a zesty lemon herb dressing with fresh veggies and your choice of grains.

Why You'll Love This Recipe

  • Zesty lemon marinade that enhances the chicken's flavor
  • Packed with fresh vegetables for a nutritious meal
  • Easy to customize with your favorite grains and toppings

The Perfect Summer Dish

When the weather warms up, nothing beats a light and refreshing meal. The Grilled Lemon Herb Chicken Bowl is an ideal choice for those balmy summer evenings. With its zesty lemon flavor and vibrant colors, this dish not only pleases the palate but also delights the eyes. It's a meal that captures the essence of summer, making it perfect for outdoor dining or a casual family gathering.

This bowl is incredibly versatile, allowing you to mix and match ingredients based on what you have on hand or what’s in season. Whether you prefer quinoa, brown rice, or even a bed of leafy greens, this recipe adapts beautifully. Add your favorite seasonal vegetables or adjust the toppings to create a unique bowl that suits your taste.

Nutritional Benefits

The Grilled Lemon Herb Chicken Bowl is not just delicious; it's also packed with nutrients. Chicken breasts are a great source of lean protein, which is essential for muscle repair and growth. Meanwhile, the addition of fresh vegetables like tomatoes, cucumbers, and bell peppers provides a wealth of vitamins and minerals, contributing to a balanced diet.

Quinoa or brown rice serves as a fantastic base, offering fiber and complex carbohydrates that keep you feeling satisfied without weighing you down. Avocado adds healthy fats, enhancing nutrient absorption and promoting heart health. Together, these ingredients create a wholesome meal that nourishes your body and satisfies your cravings.

Meal Prep and Storage

One of the best things about this Grilled Lemon Herb Chicken Bowl is its suitability for meal prep. You can marinate the chicken and cook it in batches, ensuring you have ready-to-eat protein for the week. Store the grilled chicken separately from the grains and vegetables to maintain freshness. This way, you can assemble your bowl fresh each day, preventing sogginess and preserving flavor.

If you have leftovers, they can be stored in airtight containers in the refrigerator for up to three days. Reheat the chicken gently to retain its juiciness. This dish also freezes well; just make sure to properly package the components to avoid freezer burn. When you're ready to enjoy it again, simply thaw and reheat for a quick and healthy meal.

Ingredients

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, sliced
  • Fresh parsley or cilantro for garnish

Mix and match your favorite toppings to create your own perfect bowl!

Instructions

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill over medium heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes.

Prepare the Bowl

While the chicken is grilling, prepare the quinoa or brown rice as per package instructions. In bowls, layer the grains, grilled chicken, cherry tomatoes, cucumber, bell pepper, and avocado.

Serve

Slice the grilled chicken and place it on top of the veggies. Garnish with fresh parsley or cilantro. Drizzle with additional lemon juice if desired.

Enjoy your delicious and healthy Grilled Lemon Herb Chicken Bowl!

Variations to Try

Feel free to switch up the herbs in the marinade based on your preference. Fresh herbs like basil or cilantro can provide a different flavor profile, making your chicken bowls feel new and exciting every time. You can also experiment with different marinades, such as a spicy chipotle or a sweet teriyaki, to suit your mood.

For a vegetarian option, consider substituting the chicken with grilled tofu or tempeh, marinated in the same zesty lemon herb mixture. You can also add roasted chickpeas for an extra protein boost, making this bowl a satisfying plant-based meal.

Serving Suggestions

To elevate your Grilled Lemon Herb Chicken Bowl even further, consider adding a dollop of Greek yogurt or a drizzle of tahini dressing. These creamy additions can enhance the flavors and provide a delightful contrast to the zesty chicken and fresh vegetables.

Pair the bowl with a light white wine or a refreshing iced tea to complement the citrusy notes of the dish. For a crunchy texture, sprinkle some toasted seeds or nuts on top, adding an extra layer of flavor and nutrition to your meal.

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Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or even grilled vegetables for a vegetarian option.

→ How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make the marinade in advance?

Absolutely! You can prepare the marinade up to 2 days in advance and store it in the fridge.

→ Is this recipe gluten-free?

Yes, simply ensure that the grains you use are certified gluten-free.

Grilled Lemon Herb Chicken Bowl

Enjoy the vibrant flavors of a Grilled Lemon Herb Chicken Bowl, perfect for a light yet satisfying meal.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Ottoline Reeves

Recipe Type: Fast Easy Meals Favorites

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. Juice of 2 lemons
  4. 2 cloves garlic, minced
  5. 1 teaspoon dried oregano
  6. 1 teaspoon dried thyme
  7. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked quinoa or brown rice
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1 bell pepper, diced
  5. 1 avocado, sliced
  6. Fresh parsley or cilantro for garnish

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

Step 02

Preheat the grill over medium heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes.

Step 03

While the chicken is grilling, prepare the quinoa or brown rice as per package instructions. In bowls, layer the grains, grilled chicken, cherry tomatoes, cucumber, bell pepper, and avocado.

Step 04

Slice the grilled chicken and place it on top of the veggies. Garnish with fresh parsley or cilantro. Drizzle with additional lemon juice if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 320mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 30g