Chocolate Coconut Banana Snack Bites

Name: Chocolate Coconut Banana Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 1 cup dark chocolate chips; 1/2 cup shredded coconut; 1 tbsp coconut oil

Highlighted under: Easy Desserts Favorites

I absolutely adore these Chocolate Coconut Banana Snack Bites! They are the perfect blend of rich chocolate and tropical coconut flavors, wrapped around the sweetness of ripe bananas. Not only are they a delightful treat, but they are also a healthier snack option for when those cravings hit. Whipping them up in the kitchen is quick and easy, and I love how they come together with just a few ingredients. Ideal for lunchtime snacks, movie nights, or a little indulgence during the week!

Created by

Ottoline Reeves

Last updated on 2026-01-21T20:02:37.166Z

When I first made these Chocolate Coconut Banana Snack Bites, I was amazed at how easy and delicious they were. The combination of chocolate and coconut is irresistible, and the bananas add a natural sweetness that ties it all together. I opted for dark chocolate chips to add depth and a touch of richness to the bites, which turned out to be the perfect choice.

One of my favorite tips for this recipe is to use ripe bananas, as they provide the best flavor and make the bites even sweeter. I also suggest rolling them in extra shredded coconut for an added texture that enhances each bite. These snack bites have become a staple in my household!

Why You'll Love These Snack Bites
Decadent chocolate flavor enveloping sweet bananas
Chewy texture with a hint of coconut bliss
Perfect for on-the-go snacking or a delightful dessert

Choosing the Right Bananas

For the best results, select ripe bananas that are slightly speckled with brown spots. These bananas will be sweeter and easier to mash, helping to enhance the overall flavor of your Chocolate Coconut Banana Snack Bites. Avoid overly ripe bananas, as they can become mushy and difficult to handle when coating them in chocolate.

If you find yourself with green bananas, allow them to ripen at room temperature for a couple of days. A quick trick to speed up the ripening process is to place them in a brown paper bag with an apple or tomato, which emits ethylene gas and helps the bananas ripen faster.

Perfecting the Chocolate Melt

When melting the dark chocolate chips and coconut oil, be sure to use low power settings in the microwave. This ensures a gentle heat, preventing the chocolate from seizing or burning. Stirring in between intervals is crucial—aim for a glossy and smooth texture without any chunky bits of chocolate remaining.

If you encounter a seized chocolate situation, don’t panic! Adding a small amount of vegetable oil or cream can rescue your chocolate, ensuring it returns to a smooth state. This trick can also enhance the chocolate's flavor and shine, making your snack bites even more irresistible.

Ingredients

For the Snack Bites

2 ripe bananas
1 cup dark chocolate chips
1/2 cup shredded coconut
1 tbsp coconut oil

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare the Bananas

Slice the ripe bananas into bite-sized pieces and set them aside on a parchment-lined baking sheet.

Coat the Bananas

Using a fork or toothpick, dip each banana slice into the melted chocolate and allow any excess to drip off.

Add Coconut

Immediately roll each chocolate-coated banana in shredded coconut and place it back on the parchment-lined sheet.

Chill and Set

Once all the bites are coated, put the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.

Pro Tips

Make sure to keep any leftovers in an airtight container in the refrigerator to maintain freshness. You can also experiment by adding a sprinkle of nuts or seeds on top of the coconut for an extra crunch!

Storing Your Snack Bites

Once your Chocolate Coconut Banana Snack Bites have set in the fridge, they can be stored in an airtight container. Ideally, enjoy them within a week for the best taste and texture, as the bananas may brown over time. For longer storage, consider freezing them; simply layer them between sheets of parchment paper and seal them in a freezer-safe bag.

When you're ready to indulge, let the frozen bites sit at room temperature for about 10-15 minutes to soften slightly for the best texture. If you're in a hurry, a quick dip in lukewarm water can also help thaw them efficiently.

Variations to Try

Feel free to experiment with other coatings! Instead of shredded coconut, consider using crushed nuts, granola, or even a sprinkle of sea salt for an added crunch. Almonds and pecans work particularly well, adding both flavor and texture to complement the chocolate and banana.

For a seasonal twist, try incorporating spices like cinnamon or nutmeg into your chocolate before dipping the bananas for a warm spiced flavor. Additionally, drizzling some extra melted chocolate on top of the coconut-covered bites can give them a decorative touch while enhancing the chocolate flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work, but it will alter the flavor profile to be sweeter.

→ How long can these snack bites be stored?

They can be stored in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these snack bites?

Absolutely! They freeze well for up to 2 months. Just make sure to place them in a single layer to prevent sticking.

→ Can I make these vegan?

Yes, just use dairy-free chocolate chips and ensure that the other ingredients are also vegan-friendly.