Creamy Garlic Chicken Bake

Name: Creamy Garlic Chicken Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 6 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup grated Parmesan cheese; Fresh parsley, chopped for garnish

Highlighted under: Cozy Comfort Meals Favorites

I absolutely love cooking hearty meals that come together effortlessly, and this Creamy Garlic Chicken Bake is a prime example. From the moment I discovered this recipe, I was captivated by how easily it transforms simple ingredients into an indulgent culinary experience. The creaminess and garlic flavor meld seamlessly, enveloping tender chicken pieces in a hug of richness. Serving this dish creates a comforting atmosphere at the dinner table, making it perfect for both family meals and special occasions alike.

Created by

Ottoline Reeves

Last updated on 2026-02-10T18:01:36.186Z

When perfecting this Creamy Garlic Chicken Bake, I wanted to bring out a depth of flavor without overwhelming the dish. I experimented with various herbs and decided that a mix of thyme and rosemary complements the garlic beautifully. One particular tip I discovered is to sear the chicken before baking, allowing those savory flavors to develop and lock in moisture.

The first time I served this to friends, the room filled with incredible aromas, and the dish received rave reviews. I never realized how simple it was to create such a comforting and creamy dinner idea that feels gourmet. Every bite is truly comforting and delightful!

Why You Will Love This Recipe
Creamy texture that perfectly coats the chicken
Garlic-infused flavor that enhances every bite
Easy preparation with minimal cleanup

The Importance of Searing

Searing the chicken before baking not only enhances the flavor but also helps to lock in moisture. The high heat creates a caramelized crust that adds depth to the final dish. For the best results, ensure your skillet is hot enough before adding the chicken; this typically takes about 2-3 minutes over medium-high heat. Look for a golden-brown color developing on the edges, as this is key to achieving that savory flavor profile.

If you find that your chicken is sticking to the skillet, try using a non-stick pan or adding a little more olive oil. Remember to avoid overcrowding the skillet, as this can drop the temperature and prevent proper searing. Ensure each piece of chicken has enough space to develop that irresistible crust.

Creamy Sauce Mechanics

The creaminess of the sauce is crucial for a rich mouthfeel that complements the chicken. Heavy cream is preferred here for its ability to create a velvety texture. However, if you're looking for a lighter option, you can substitute half-and-half or even a dairy-free alternative like coconut cream, keeping in mind this will change the flavor slightly. Be sure to let the sauce simmer gently; boiling it too vigorously can curdle the cream.

Incorporating fresh herbs like thyme and rosemary elevates the dish's aroma and taste. If fresh herbs are unavailable, dried herbs work in a pinch but reduce the quantity slightly—about half of the measurement should suffice due to their concentrated flavor.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
6 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to bake your creamy garlic chicken:

Sear the Chicken

Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for about 3-4 minutes on each side until golden brown. Remove and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, stir in the heavy cream and chicken broth, mixing well. Add the dried thyme and rosemary, and bring the mixture to a gentle simmer.

Combine and Bake

Return the seared chicken to the skillet, spooning the sauce over the top. Sprinkle the grated Parmesan cheese over the chicken, then transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through.

Serve and Enjoy

Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your creamy garlic chicken with a side of rice or vegetables!

Don't forget to let the dish rest a bit before serving for enhanced flavor!

Pro Tips

For added depth, consider marinating the chicken in a mix of garlic, herbs, and olive oil for a few hours before cooking. This will infuse even more flavor into the dish!

Storing and Reheating

Once you’ve enjoyed your creamy garlic chicken bake, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the chicken tender upon reheating, consider adding a splash of chicken broth or cream to the dish, then warming it gently in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.

If you want to prepare this dish in advance, you can assemble everything up to the baking step. Cover it and store it in the fridge for up to a day prior to baking. This can intensify the flavors while making your dinner prep a breeze!

Serving Suggestions

This creamy garlic chicken pairs beautifully with a variety of side dishes. For a classic combination, serve it over fluffy rice or creamy mashed potatoes. The sauce seeps into these sides, making every bite delightful. Alternatively, steamed vegetables like broccoli or green beans can add a fresh contrast to the rich chicken.

For a unique twist, consider serving the chicken in a wrap with some fresh spinach and roasted red peppers, drizzled with the creamy garlic sauce. It adds a new layer of texture and makes for a delicious lunch!

Questions About Recipes

→ Can I use bone-in chicken instead of boneless?

Yes, but cooking time may vary. Ensure the chicken reaches an internal temperature of 165°F (74°C).

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream if you're looking for a lighter option.

→ Is it possible to make this dish low-carb?

Yes, substitute the flour with a low-carb alternative like almond flour and serve with steamed vegetables instead of rice.

→ Can I prepare this dish ahead of time?

Absolutely! You can prep the chicken and sauce, then store them separately in the refrigerator until ready to bake.