Jalapeno Poppers Stuffed with Black Beans

Name: Jalapeno Poppers Stuffed with Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup black beans, drained and rinsed; 1/2 cup cream cheese, softened; 1/2 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Clean Healthy Food Favorites

I absolutely love making jalapeno poppers, and this stuffed version with black beans is one of my favorite recipes. The smoky, spicy flavor of the jalapenos combined with the creamy black beans creates a delicious and satisfying bite. I often serve these at gatherings or as a party snack, and they never fail to impress. The best part is that they are easy to prepare, and I can adjust the spice level to suit my guests' preferences. Everyone always asks for the recipe!

Created by

Ottoline Reeves

Last updated on 2026-01-05T18:25:34.847Z

I remember the first time I made these jalapeno poppers stuffed with black beans for a game night. I wanted something hearty yet flavorful, and these poppers did not disappoint! The creamy texture of the black beans balanced perfectly with the spicy kick from the jalapenos, making it an absolute hit among friends.

One essential tip I learned is to soak the jalapenos in a little water before baking; this helps keep them tender without losing their vibrant flavor. Trust me, this little step makes a world of difference in the final crunch!

        Why You'll Love This Recipe
        Bold and spicy flavor that satisfies the taste buds
Creamy black bean filling that complements the heat
Perfect finger food for parties or casual gatherings

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers that have a vibrant green color. The firmness indicates freshness, which is crucial for maintaining a satisfying crunch. A slight sheen on the skin is also a good sign. If you prefer less heat, opt for larger jalapenos, as they tend to be milder, while smaller ones pack more spice. Keep in mind that spice levels can vary, so taste a tiny piece before using them to gauge their heat.

If you're feeling adventurous, try using other types of peppers, such as poblano or Anaheim, for a twist on traditional jalapeno poppers. These peppers can provide similar flavors with varying degrees of heat. Just remember to adjust the cooking time based on the size and thickness of the peppers you choose.

Perfecting the Filling

The creamy filling is key to balancing the heat of the jalapenos. For a smoother texture, you can blend the black beans before mixing them with the cheeses, giving the filling a velvety consistency that clings nicely to the jalapeno halves. If you're looking for a little extra flavor, consider adding finely chopped cilantro or a splash of lime juice to the filling for a refreshing burst.

Feel free to experiment with different cheese varieties! While cheddar and mozzarella are popular choices, consider using pepper jack for an added kick or goat cheese for a tangy twist. Just remember that the overall flavor of your popper will be influenced by the cheese, so choose one that complements the spices in your filling.

Ingredients:

For the Poppers

12 large jalapeno peppers
1 cup black beans, drained and rinsed
1/2 cup cream cheese, softened
1/2 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for drizzling

Instructions:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Halve the jalapenos lengthwise and remove the seeds and membranes if you prefer less heat.

Make the Filling

In a bowl, mix together the black beans, cream cheese, shredded cheese, garlic powder, cumin, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half and place them on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top.

Bake

Bake in the preheated oven for about 25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.

Pro Tips

Feel free to adjust the spice level by adding more or fewer jalapeno seeds. You can also add different spices or herbs to customize the flavor to your liking.

Serving Suggestions

These jalapeno poppers are incredibly versatile when it comes to serving options. Pair them with a cooling dip like ranch or sour cream to counterbalance the spiciness. Adding a squeeze of lime on top or a drizzle of hot sauce can elevate the flavor profile. They make an excellent appetizer, but consider serving them alongside grilled meats or tacos for a complete meal experience.

For a fun presentation, arrange the finished poppers on a platter garnished with fresh herbs or sliced radishes. Not only does this enhance the visual appeal, but it also invites guests to dive right in. If you're hosting a larger gathering, these poppers can easily be doubled or tripled without much extra effort.

Make-Ahead Tips

If you want to save time on the day of your event, you can prepare the jalapeno poppers in advance. Once stuffed, arrange them on a baking sheet and cover with plastic wrap. They can be stored in the refrigerator for up to 24 hours. If you prefer a crispy texture, bake them just before serving to ensure they have that golden, bubbly finish.

For longer storage, you can freeze the stuffed jalapeno poppers before baking. Place the stuffed peppers on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be kept frozen for up to three months. When you’re ready to cook, simply bake from frozen, adding an additional 10-15 minutes to the cooking time to ensure they're heated through.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the poppers and refrigerate them until you are ready to bake.

→ What can I substitute for black beans?

You can use pinto beans or any other bean of your choice for a different flavor profile.

→ Are there gluten-free options available?

Yes, all the ingredients listed are gluten-free. Just double-check your cheese brands to ensure they are gluten-free.

→ Can I grill these instead of baking?

Absolutely! Grilling adds a nice smoky flavor. Just be sure to wrap them well in foil if necessary to prevent them from falling through the grill grates.