Chocolate Almond Flour Muffins

Name: Chocolate Almond Flour Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup coconut sugar; 1 tsp baking soda; 1/2 tsp salt; 4 large eggs; 1/2 cup almond milk; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/2 cup dark chocolate chips

Highlighted under: Easy Desserts Favorites

When I first experimented with almond flour, I was amazed at how its nutty flavor paired perfectly with chocolate. I decided to create Chocolate Almond Flour Muffins, and the result was a delightful treat that quickly became a family favorite. Each bite is rich and satisfying, making these muffins a perfect indulgence for breakfast or a snack. With a few simple ingredients, you'll be whipping up a batch of these delicious muffins in no time!

Created by

Ottoline Reeves

Last updated on 2026-01-06T11:01:34.510Z

After baking these muffins a couple of times, I discovered that the secret to their moist texture lies in the balance of wet and dry ingredients. Not only does almond flour add a unique flavor, but it also keeps the muffins wonderfully moist. I found that using a combination of almond milk and melted coconut oil enriched the batter, creating a delightful flavor profile.

Additionally, I experimented with the sweetness level. Using coconut sugar instead of regular sugar provided a subtle caramel undertone without being overly sweet. This little swap not only made the muffins healthier but gave them a distinct taste that I couldn't resist!

        Why You'll Love These Muffins
        Nutty almond flavor combined with rich chocolate goodness
Gluten-free and nutritious for a guilt-free treat
Perfectly moist texture that satisfies your sweet tooth

      

The Role of Almond Flour

Almond flour is a star ingredient in these muffins due to its unique flavor profile and texture. Unlike regular flour, almond flour adds a pleasant nuttiness that beautifully complements the rich chocolate. Additionally, almond flour is high in protein and healthy fats, making these muffins not just tasty but also nutritious. This nut-based flour helps to retain moisture, resulting in muffins that are irresistibly tender and moist, perfect for those who appreciate a well-balanced treat.

When using almond flour, it's important to note that it behaves differently than wheat flour. It doesn’t absorb liquids the same way, so the ratio of wet to dry ingredients is crucial for achieving optimal texture. If you happen to use a different brand of almond flour, be aware that fineness can affect the moisture content—finer flours may yield denser muffins. If your batter seems too thick, consider adding a touch more almond milk until you reach the right consistency.

Perfecting Muffin Texture

To ensure the best texture in your muffins, make sure not to overmix the batter once the wet and dry ingredients are combined. Stirring gently until just mixed helps to avoid developing gluten, which could lead to tough muffins. When you add the chocolate chips, fold them in carefully, making sure they're evenly distributed without compromising the airy structure of the batter.

Another key to achieving perfectly baked muffins is monitoring the time and temperature closely. Bake them at 350°F (175°C) for exactly 20 minutes or until the tops appear slightly dome-shaped with a few cracks—this means they’re done. An inserted toothpick should come out clean or with just a couple of crumbs; if it’s overly wet, put them back in for an additional minute, checking regularly thereafter.

Ingredients

For the Muffins

2 cups almond flour
1/2 cup unsweetened cocoa powder
1/2 cup coconut sugar
1 tsp baking soda
1/2 tsp salt
4 large eggs
1/2 cup almond milk
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with coconut oil.

Mix Dry Ingredients

In a large bowl, combine almond flour, cocoa powder, baking soda, and salt. Whisk until well mixed.

Combine Wet Ingredients

In another bowl, beat the eggs and then mix in the almond milk, melted coconut oil, and vanilla extract until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dark chocolate chips.

Bake the Muffins

Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full. Bake for 20 minutes or until a toothpick comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Pro Tips

For added flavor, try folding in chopped nuts or a sprinkle of sea salt on top before baking. These muffins can be stored in an airtight container for up to 3 days.

Storage & Make-Ahead Tips

These Chocolate Almond Flour Muffins can be stored at room temperature in an airtight container for up to three days. If you want to enjoy them longer, consider freezing them. Allow the muffins to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months. To reheat, simply thaw them in the refrigerator overnight and warm them in the microwave for about 20-30 seconds for a soft, warm muffin experience.

For a make-ahead option, you can prepare the batter the night before. Store it in the refrigerator, covered, and when you're ready to bake, just preheat your oven and pour the batter directly into the muffin tin. This way, you can enjoy fresh, homemade muffins with minimal morning effort!

Serving Suggestions

These muffins are wonderfully versatile and can be enjoyed in numerous ways. For a decadent treat, drizzle a bit of melted dark chocolate over the top and sprinkle with sea salt just before serving. Alternatively, a smear of almond butter or cream cheese pairs beautifully, adding a rich creaminess that complements the chocolate and almond flavors.

For a delightful breakfast addition, consider serving these muffins alongside Greek yogurt topped with fresh berries. The tanginess of the yogurt balances the sweetness of the muffins, providing a satisfying start to your day. You can also slice them in half and toast them lightly for a crispy edge while maintaining a soft center.

Questions About Recipes

→ Can I use a different type of flour?

Almond flour is key for this recipe, but in a pinch, you could use a gluten-free all-purpose flour mix.

→ Are the muffins gluten-free?

Yes, these muffins are gluten-free since they are made with almond flour.

→ Can I add other ingredients like nuts or fruits?

Absolutely! Chopped nuts, berries, or even banana can make a great addition to these muffins.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.