Valentines Treats Mini Brownie Hearts

Name: Valentines Treats Mini Brownie Hearts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mini hearts
Ingredients: 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; Powdered sugar for dusting

Highlighted under: Easy Desserts Favorites

I love making these Mini Brownie Hearts for Valentine's Day! They are not only cute but also incredibly delicious, combining fudgy brownie with a rich chocolate flavor. Every bite melts in your mouth, and they’re perfect for sharing with loved ones. I find that the heart shape adds a special touch to any celebration, making them a delightful surprise to those you cherish. Plus, they are easy to make and you can jazz them up with toppings to make them even more appealing!

Created by

Ottoline Reeves

Last updated on 2026-01-05T20:33:34.230Z

When I first experimented with these Mini Brownie Hearts, I realized that the heart shape not only makes them visually appealing but also emphasizes the affection behind homemade treats. The joy of sharing is palpable when you present these to friends or family!

During testing, I discovered that using high-quality chocolate really elevates the flavor. Be sure to let the brownies cool completely before cutting them into hearts, as this helps maintain their shape. A sprinkle of powdered sugar on top brings an extra touch of elegance.

        Why You'll Love These Mini Brownie Hearts
        Cute heart shape perfect for Valentine's Day celebrations
Fudgy texture with a rich chocolate flavor
Easily customizable with toppings like sprinkles or nuts

      

Baking Tips for Perfect Brownies

For the ideal texture in these Mini Brownie Hearts, it’s crucial to monitor your baking time. Since they bake for a short period of about 15 minutes, start checking for doneness a minute or two before the timer goes off. A toothpick should come out with a few moist crumbs, but not wet batter. Overbaking can lead to dry brownies, so keep an eye on them to maintain that fudgy interior.

Another key factor in achieving rich chocolate flavor is the choice of cocoa powder. Use high-quality unsweetened cocoa powder for better results. The fat content in the cocoa contributes to the overall fudginess, so opting for a premium brand can elevate your brownies to an indulgent treat. If you want to experiment, try using dark cocoa for a more intense chocolate flavor.

Customization and Variations

These Mini Brownie Hearts are incredibly versatile, allowing you to customize them with various toppings. For a classic touch, consider adding chocolate chips or chopped nuts directly into the batter before baking. If you prefer something more festive, top them with colorful sprinkles or drizzle them with melted white chocolate after they've cooled. This not only enhances the looks but also adds an extra layer of flavor.

If you're looking to make these brownies a bit lighter, you can substitute half of the butter with unsweetened applesauce. This swap will still keep the brownies moist while reducing the overall fat content. Additionally, you could swap out regular flour for a gluten-free blend to cater to dietary restrictions without compromising texture too much.

Ingredients

Ingredients for Mini Brownie Hearts

Ingredients

1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Powdered sugar for dusting

Gather all ingredients before starting for a smooth preparation process.

Instructions

Steps to Create Mini Brownie Hearts

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and grease a mini heart-shaped baking pan. In a mixing bowl, combine the melted butter and sugar. Mix well, then add the eggs and vanilla extract, stirring until smooth. Gradually add the cocoa powder, flour, salt, and baking powder, mixing until just combined.

Bake the Brownies

Pour the brownie batter into the greased pan, spreading it evenly. Bake in the preheated oven for about 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for a few minutes.

Cut Into Hearts

Once the brownies have cooled slightly, turn them out onto a cutting board and let cool completely. Use a heart-shaped cookie cutter to cut out the mini brownie hearts. Dust with powdered sugar for an elegant finish.

Serve and enjoy your delicious Mini Brownie Hearts with friends and loved ones!

Pro Tips

For an added twist, consider adding chocolate chips or nuts to the batter before baking. You can also drizzle with melted chocolate for a decorative touch.

Storage and Make-Ahead Tips

To keep these Mini Brownie Hearts fresh, store them in an airtight container at room temperature. They will last for up to three days, making them a great make-ahead treat for Valentine's Day gatherings. If you want to prepare them in advance, you can bake the brownies two days before and cut them into hearts just before serving to ensure they look their best.

For longer storage, consider freezing the brownie hearts. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature, and dust with powdered sugar right before serving for that freshly made appearance.

Serving Suggestions

These heart-shaped treats are a delightful addition to any Valentine’s Day platter. Serve them alongside fresh strawberries and whipped cream for an indulgent dessert experience. A scoop of vanilla ice cream also pairs wonderfully with the rich chocolate, creating a delicious contrast that everyone will enjoy.

For an interactive treat, consider setting up a brownie bar for your loved ones. Provide different toppings like crushed cookies, caramel sauce, and flavored whipped creams. This way, each person can personalize their Mini Brownie Hearts, making the experience more fun and memorable.

Questions About Recipes

→ Can I use a different baking pan?

Yes, you can use a regular square or rectangular baking pan and cut them into hearts afterward.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a similar texture.

→ What can I pair these brownies with?

They pair wonderfully with vanilla ice cream or a dollop of whipped cream!